- Joshua Cabral -
Surprise
Summary
Chef who is passionate & enthusiastic about his culinary career, & eager to showcase a wide array of skills & culinary knowledge / Extensive experience in a leadership role as Sous Chef at Maple & Rye and Royal Oaks / Excels in fine-dining & high-end cuisine / Confident in a fast-paced & high-volume kitchen / Vocal & Proficient in all aspects of the kitchen / Large-scale catering & Banquet style dining experience
Overview
1
1
year of professional experience
Work History
Sous Chef
Royal Oaks Assisted Living
Surprise
11.2024 - Current
- Monitored daily Health Code standards to ensure resident safety
- Properly cook and prepare residents daily meals as per food-safety standards
- Prep/Cook residents weekly Catering/Buffet events
- Monitored cleanliness and proper food-handling procedures for BOH employees
- Created/Prepped/Cooked menu items for the residents weekly specials
- Able to work in all aspects of the kitchen: Grill / Saute / Pantry / Expo
Executive Sous Chef
Maple & Rye
Surprise
11.2023 - 09.2024
- Responsible for staffing & maintaining kitchen employees for proper daily BOH operations
- Input Bi-weekly Food order through Sysco Foods commercial website
- Input end-of-month inventory unit numbers/weights of all RTE/frozen/dry food goods
- Responsible for ensuring cleanliness and proper food-handling procedures for BOH employees
- Created/Implemented daily & new/special menu items for restaurants operations
- Staffed & Prepared/Prepped all M & R sponsored Catering/Wedding events
- Head Chef / Chef De Cuisine: Kris Van Houtton
Education
High School Diploma -
Recruit Training Command
Great Lakes, IL03-2009
High School Diploma -
Franklin High School
Elk Grove, CA06-2007
Skills
- Executive Sous Chef / Sous Chef
- Fine Dining / High-end Cuisine
- Pantry / Saute / Grill / Expo / Mise En Place
- Daily Menu / Specials menu creation
- Butchering / Meat-slicing
- High-volume / Corporate Kitchen
- Scheduling / Supervising
- Kitchen Management
- Bi-Weekly Food-Purchasing
- Inventory / Waste Monitoring
- Health & Food Safety training
- Labor Cost Analysis
- Staffing / POS Systems training
Personal Achievements
- 2009-2012: Served in United States Navy at age 19 / Completed enlistment as Operation Specialist 3rd class in Nov. 2012 / Deployed to Gulf of Oman during Iraq war for anti-piracy operations / Engaged in International training exercises with multiple countries
- 2009: Equipment manager for inaugural year of the United Football League's Las Vegas Locos / Won the championship that same year with head coach Jim Fassel / gained a greater sense of confidence and professionalism
Timeline
Sous Chef
Royal Oaks Assisted Living
11.2024 - Current
Executive Sous Chef
Maple & Rye
11.2023 - 09.2024
High School Diploma -
Recruit Training Command
High School Diploma -
Franklin High School