Abraham Reyes
Queen Creek
Summary
Dependable Crew Member Cook with background in fast-paced restaurant environments. Experience includes preparing high-quality dishes, maintaining clean workspaces, and providing exceptional customer service. Strengths encompass strong multitasking abilities, teamwork skills, and adherence to food safety standards. Proven track record of enhancing operational efficiency while ensuring consistent culinary quality.
Efficient Crew Member Cook known for high productivity and ability to complete tasks swiftly. Possess specialized skills in quick meal preparation, kitchen equipment use, and maintaining cleanliness standards. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and customer satisfaction.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Crew Member Cook
Little Caesars
Queen Creek
09.2024 - 02.2025
- Prepared high-quality pizzas following Little Caesars' standard recipes.
- Operated kitchen equipment safely and efficiently during peak hours.
- Maintained cleanliness and organization of workstations throughout shifts.
- Collaborated with team members to ensure timely order preparation.
- Monitored inventory levels and communicated needs to management.
- Assisted in training new crew members on kitchen procedures.
- Followed food safety guidelines to ensure product quality and hygiene.
- Provided excellent customer service by addressing inquiries promptly.
- Followed health and safety regulations while handling food products.
- Maintained a clean, organized workspace throughout the shift.
- Ensured that all meals were prepared in a timely manner according to customer's preferences.
- Completed opening and closing duties including setting up necessary supplies for each shift.
- Prepared and cooked food items according to recipes and menu specifications.
Crew member
Mcdonald’s
Queen Creek
04.2024 - 08.2024
- Provided excellent customer service in fast-paced environment.
- Operated kitchen equipment and maintained cleanliness standards.
- Prepared food items according to established recipes and guidelines.
- Assisted team members during peak hours to ensure smooth operations.
- Stocked supplies and organized workstations for efficiency.
- Followed safety protocols to maintain a secure workspace.
- Collaborated with team to enhance overall productivity and teamwork.
- Served food quickly for positive guest experiences.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Organized and restocked supplies to support operations and team productivity.
- Resolved customer complaints in a professional manner.
- Interacted pleasantly with guests to deliver quality customer service.
Education
San Tan Foothills
Queen Creek, AZSkills
- Customer service
- Team collaboration
- Food safety compliance
- Time management
- Kitchen operations
- Inventory monitoring
- Training assistance
- Workstation organization
- Equipment maintenance
- Temperature monitoring
- Food preparation
- Grilling expertise
- Waste reduction
- Sanitation procedures
- Order taking
- Cooking equipment operation
Certification
- Food handler certificate
Timeline
Crew Member Cook
Little Caesars
09.2024 - 02.2025
Crew member
Mcdonald’s
04.2024 - 08.2024
San Tan Foothills