Dynamic leader with proven expertise in staff supervision and inventory management, honed as the Restaurant Owner at Princess Market. Excelled in customer engagement and staff leadership, significantly enhancing service quality. Implemented innovative inventory systems, minimizing waste and optimizing costs. Also contributed as a Volunteer at Helping Hands, showcasing versatility and commitment to community service.
Experienced with restaurant management, operational oversight, and customer service excellence. Utilizes strategic planning to enhance efficiency and drive guest satisfaction. Track record of building cohesive teams and ensuring high standards of quality and service.