Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Şahmar Hüseynov

Şahmar Hüseynov

Bərdə

Summary

Dynamic and results-oriented professional with a strong focus on sales conversion optimisation and negotiation prowess. Demonstrates effective multitasking and creativity in sales, consistently achieving targets through a target-driven mindset. Proficient in content management systems usage and adept at handling customer complaints with efficiency. Skilled in time management, feedback response handling, and data analysis methods to drive business success. Committed to leveraging these competencies to enhance organisational growth and customer satisfaction.

Overview

13
13
years of professional experience

Work history

Chef

Şuşa
Bərdə
05.2025 - Current
  • Orchestrated seamless kitchen service during peak hours.
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Forecasted demand and orders optimum level of supplies to prevent spoilage.
  • Maximised restaurant capacity by coordinating seamless, efficient meal services.

Chef

Venera Restoranı
Bərdə
08.2023 - 12.2023
  • Led successful catering events provided excellent dining experiences for guests.
  • Coordinated prep work, streamlined the cooking process.
  • Optimised workflow processes reduced time spent on administrative tasks.
  • Enhanced team productivity with effective delegation of tasks.

Chef

Soyuq Bulaq Restoranı
Bərdə
07.2021 - 05.2023
  • Created balanced meal plans abiding by dietary restrictions.
  • Participated in local food festivals, elevated restaurant's reputation within the community.
  • Reduced food waste to improve profitability.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.

Chef

Maksim Restoran
Sankt-Peterburq
02.2017 - 07.2020
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Optimised workflow processes reduced time spent on administrative tasks.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Reduced food waste to improve profitability.
  • Created balanced meal plans abiding by dietary restrictions.
  • Maintained high safety standards during food preparation and serving procedures.

Chef

Skazka Vostok
Ryazan, Ryazanskaya
02.2012 - 12.2016
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Enhanced team productivity with effective delegation of tasks.
  • Maintained high safety standards during food preparation and serving procedures.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Orchestrated seamless kitchen service during peak hours.

Education

Aşbaz -

Peşə Litseyi
Bərdə

Skills

  • Sauce making mastery
  • Restaurant service coordination
  • Dedication to cleanliness
  • Leadership proficiency
  • Recipe modification
  • Creativity in dishes
  • Adaptability to new recipes
  • Time management mastery
  • International cuisine familiarity
  • Cultural cuisine familiarity
  • Knife handling techniques
  • Customer feedback response
  • Menu planning competence
  • Time-Efficient cooking
  • Team leadership in kitchen

Languages

Russian
Fluent
Az
Native

Timeline

Chef

Şuşa
05.2025 - Current

Chef

Venera Restoranı
08.2023 - 12.2023

Chef

Soyuq Bulaq Restoranı
07.2021 - 05.2023

Chef

Maksim Restoran
02.2017 - 07.2020

Chef

Skazka Vostok
02.2012 - 12.2016

Aşbaz -

Peşə Litseyi

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Şahmar Hüseynov