Alan Martinez

• Communicated with coworkers and managers about completed duties.
• Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
• Cleaned and organized building areas as required.
• Performed cleaning and maintenance duties.
• Completed sweeping, mopping, and window-cleaning.
• Upheld company standards for appearance by wearing designated uniform and maintaining professional demeanor at all times.
• Promoted positive work atmosphere through effective communication with team members across various departments within the hotel setting.

• Improved team productivity by providing training and guidance on the latest tools, equipment, and techniques.
• Implemented well-defined instructions to help each crew member understand assignments.
• Streamlined workflow by conducting regular site inspections and addressing any concerns promptly.
• Operated heavy equipment to move supplies and machinery.
• Motivated team members to meet demanding project targets without sacrificing quality.
• Led crews, planned work and distributed daily assignments.
• Promoted safe work environments through consistent enforcement of safety rules and regulations among crew members.
• Set schedules and ordered work for maximum efficiency at each site.
• Increased work quality with thorough review of blueprints, specifications, and other documentation before starting a project.

• I made sure I kept a clean work area and kept a nice tidy work space.

• Made sure the dough was make correctly and put the correct amount of ingredients it required.

• Made sure the customers were satisfied with the food they were receiving.

• Enhanced dough quality by consistently following precise recipes and mixing techniques.
• Supported overall kitchen operations by pitching in with other tasks as needed, showcasing versatility and commitment to team success.
• Reduced waste and saved on ingredients cost by accurately measuring and utilizing resources for each batch of dough.
• Safeguarded excellent hygiene standards throughout all stages of the pizza-making process, contributing significantly towards maintaining stellar health inspection ratings.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Trained new team members on procedures, customer service, and sales techniques.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.