Albert Ashiking
Po Box 1276
Summary
Dynamic cook with extensive experience at Aramark, excelling in food preparation and presentation. Proven ability to train staff and maintain kitchen organization while ensuring safety standards. Strong multitasking skills and expertise in grilling contribute to efficient meal service during peak hours, enhancing customer satisfaction and minimizing waste.
Overview
5
5
years of professional experience
Work History
Cook
Aramark
03.2021 - Current
- Prepared and cooked diverse menu items following standardized recipes.
- Maintained cleanliness and organization of kitchen workspace according to safety standards.
- Assisted in food preparation and plating for service, ensuring quality presentation.
- Monitored inventory levels, restocked supplies, and minimized waste during meal prep.
- Trained new staff on cooking techniques, safety protocols, and equipment usage.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Culinary Arts
Southwestern Indian Polytechnic Institute
Albuquerque, NMCarpentry
Navajo Technical College
Crownpoint, NM05-2010
High School Diploma -
Sherman Indian High School
Riverside, CA06-2006
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Supply restocking
- Food presentation
- Grilling
Timeline
Cook
Aramark
03.2021 - Current
Culinary Arts
Southwestern Indian Polytechnic Institute
Carpentry
Navajo Technical College
High School Diploma -
Sherman Indian High School