Alex Love

• Enhanced team productivity through effective scheduling and task delegation.
• Streamlined inventory management for optimal stock levels and reduced waste.
• Increased revenue with creative social marketing
• Collaborated with kitchen team for seamless integration of food and beverage offerings.

High Volume Bar/Venue

• Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
• oversaw FOH operations including scheduling and management of FOH employees
• collaborated with security for large scale events
• Analyzed sales data to identify trends and opportunities for menu expansion or modification based on customer preferences.

• Boosted team morale through performance feedback and recognition of exceptional work.
• Managed cash handling procedures, reconciling daily sales reports, and maintaining accurate records for financial reporting purposes.
• Monitored inventory levels closely to minimize waste while keeping costs under control through careful planning and purchasing decisions.
• Implemented successful marketing campaigns to increase patronage during traditionally slow periods or off-peak hours.
• Fostered a culture of teamwork among staff members by encouraging collaboration in problem-solving tasks related to front-of-house operations.
• Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests During $12,000+ shifts