Detail-oriented clerk with a focus on exceptional customer service and effective cash management. Known for strong work ethic and a positive attitude, ready to support team success and enhance overall customer experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Clerk
WinCo Foods
01.2023 - Current
Provided exceptional customer service, assisting with returns and issues with transactions.
Helped cashier when needed.
Facilitated seamless self-checkout operations to enhance customer experience.
Organized stock shelves efficiently to maintain optimal inventory levels.
Assisted in receiving and unloading/loading product from delivery trucks.
Assisted produce clerks with cleanliness of department and helped close when understaffed.
Ordered for truck to shelf/keeping backstock of product.
Assisted bakery clerks with prepping packaging when understaffed.
Operated forklift and electric/manual pallet jacks, certified for all devices.
Front end clerk i helped cashiers when needed for anything, handling money, overrides, questions, grabbing new product for customers, covering for breaks.
Worked any and all hours of the day.
Bussing/Serving Staff Member
Jims Burgers and Eggs
01.2022 - 05.2022
Delivered exceptional customer service, ensuring a positive dining experience for all guests.
Managed food and beverage orders efficiently, minimizing wait times during peak hours.
Trained new staff on menu items, service standards, and health regulations.
Collaborated with kitchen staff to ensure timely preparation and delivery of meals.
Maintained cleanliness and organization of dining areas to enhance guest experience.
Assisted servers by promptly clearing tables and resetting for new guests.
Food Service Worker
Canyon View High School
08.2019 - 05.2020
Prepared and served food items in compliance with health and safety regulations.
Maintained cleanliness of kitchen and dining areas to enhance customer experience.
Assisted in inventory management, ensuring proper stock levels of supplies.
Collaborated with team members to streamline food service operations and improve efficiency.