I am a junior at Arizona State University studying psychology and sociology. I am a student in Barrett, the Honors College and work as a hostess and busser at Perfect Pear Bistro.
Overview
5
5
years of professional experience
Work History
Hostess/Table Busser
Perfect Pear Bistro
04.2024 - Current
I tend to guest seating by coordinating reservations and optimize table turnover in a quick and efficient manner.
I demonstrate multitasking skills by running the front of the host stand while also bussing tables when customers leave to efficiently seat new diners.
I support the servers by filling up guest waters, bussing their empty plates and tending to their needs if their server is unable to help them at that time.
I can open and close the host stand.
I've assisted in training new host staff and showing them the standards of hosting/bussing.
CASHIER/SERVER/BARISTA
COVERED BRIDGE CREAMERY
05.2023 - 07.2023
I know how to scoop ice cream as well as make milkshakes and other frozen summer treats.
I know how to use an espresso machine and am able to make a variety of coffees and teas.
I know how to effectively use a cash register.
The store was normally very busy since it was summer, so I learned how to serve customers correctly and promptly in times of stress and chaos.
I welcomed customers and helped determine their needs.
CASHIER/SALESPERSON
BROKEN BRIDGE TREATS
06.2021 - 06.2023
I know how to efficiently work a cash register that took both cash and card, and I also advertise chocolates and donuts as well as other products to customers.
I built relationships with customers to encourage repeat business.
I know how to open and close, as well as knowing how to make a variety of cafe-like drinks.
I created a welcoming environment for customers every shift and educate them on chocolate options that are enjoyable.
CASHIER
WHICH WICH
01.2020 - 03.2020
I know how to use a cash register that took both card and cash, and I would also make a variety of milkshakes
I would make fries as well and assist to customers needs and wants by serving to them
I was able to create a fun and loving atmosphere for customers through my outgoing personality and wide variety of social skills
I welcomed customers and helped determine their needs.