Customer service professional with over 10 years of experience in guest relations and the restaurant industry. Demonstrates strong communication skills and meticulous attention to detail. Proven ability to build and maintain strong customer relationships, resulting in increased customer satisfaction and loyalty.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Preferred Homecare
Tucson
03.2025 - Current
Provided compassionate care and support to elderly clients, ensuring their safety, comfort, and well-being
Created personalized care plans for each client based on their individual needs and preferences
Assisted with daily activities such as bathing, dressing, grooming, and medication management
Prepared nutritious meals according to dietary restrictions and assisted with feeding when necessary
Provided companionship and emotional support to alleviate feelings of loneliness or isolation
Miraval Resort
Tucson
01.2018 - 03.2020
Made and served specialty coffee drinks, nutritional smoothies and juices
This position required knowledge of all recipes from memory.
Educated and gave advice to customers on nutritional drinks also prepare food orders.
I often worked alone under no supervision and high-pressure situations-efficiently and professionally always with a good attitude no matter the situation
Required punctuality and a high level of organization
steward / Server
American Queen Steamboat Co.
Vancouver
03.2015 - 01.2018
Worked 13-hour days, seven days a week for up to eight consecutive weeks.
Maintained clean, safe, and organized work environment to promote efficiency.
Ensured strict adherence to sanitation policies and procedures for kitchen area.
Responded promptly to guest requests regarding housekeeping needs.
Stocked amenities such as soap, shampoo, and toilet paper in guest rooms.
Requested maintenance orders to address non-working equipment and room damage.
Removed smudges from doors, frames, and glass partitions to enhance appearance.
Communicated essential information about customer allergies or special requests to kitchen staff.