AMANDA PEPOS

• Led culinary operations as Head Chef and Kitchen Director at Tutor Time LLC.
• Ensured provision of nutritious meals, snacks, and drinks for students.
• Managed all ordering, inventory, menu planning, specialized diets and compliance with mandated budgets.
• Adhered strictly to specialized diets including allergens, dietary preferences, allowances and restrictions.
• Oversaw all aspects of safe food handling documentation, maintaining up-to-date records.

• Managed food service operations.
• Managed dietary needs, ensuring adherence to specific food restrictions.
• Ensured compliance with time and temperature control standards.
• Developed comprehensive menu plans aligned with customer preferences.

• Directed operations as Lead Chef.
• Prepared and cooked all meals, ensuring client satisfaction.
• Organized and prepared client-focused special events through inter-departmental teamwork.
• Managed order preparation and storage processes weekly.

• Directed comprehensive management of the dietary department.
• Handled payroll, dietary intakes for new residents, and dietary evaluations.
• Strategized and outlined comprehensive plans for menus.
• Documented all food preparation processes and worked on innovative menus to meet diverse dietary needs.
• Managed all aspects of Dietary Department

Enhanced efficiency through optimized workflows.

Implemented safe food practices during all operational hours.

Participated in weekly care meetings with resident families.

• Monitored weight variations and worked alongside department heads to formulate plans of action.
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