Amara Hankins
New River
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
19
19
years of professional experience
2008
2008
years of post-secondary education
Work History
Line Cook
Roadrunner Restaurant
New River
09.2024 - Current
- Prepared ingredients and menu items following standardized recipes.
- Operated kitchen equipment, ensuring proper usage and cleanliness.
- Maintained food safety standards throughout food preparation and storage.
Office Manager
Deaton Manufacturing Systems
New River
01.2012 - 09.2024
- Managed daily office operations and maintained a productive work environment.
- Coordinated schedules and meetings for executive leadership and team members.
- Oversaw inventory management and procurement of office supplies and equipment.
- Acted as shop Comptroller and wrote quality control manual.
Artisanal Chef Lead
Sunfare
Deer Valley
07.2016 - 12.2016
- Prepared diverse menus aligning with client dietary preferences and requirements.
- Managed kitchen operations, ensuring efficient food preparation and service flow.
- Supervised kitchen staff, providing training and guidance on culinary techniques.
- Assisted in inventory management, tracking supplies for optimal kitchen efficiency.
Kitchen Manager
Soul Cafe
Scottsdale
01.2011 - 06.2012
- Managed daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Supervised kitchen staff, providing training and guidance on food safety practices.
- Developed weekly menus that adhered to seasonal ingredients and customer preferences.
- Coordinated inventory management, ensuring proper stock levels and minimizing waste.
- Implemented cost control measures to optimize ingredient usage without compromising quality.
- Maintained cleanliness and organization of kitchen areas in compliance with health regulations.
- Ordered supplies from vendors, negotiating terms for better pricing on ingredients and materials.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
Kitchen Manager
Heart and Soul Cafe
Carefree
01.2010 - 01.2011
- Managed daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Supervised kitchen staff, providing training and guidance on food safety practices.
- Developed weekly menus that adhered to seasonal ingredients and customer preferences.
- Coordinated inventory management, ensuring proper stock levels and minimizing waste.
- Implemented cost control measures to optimize ingredient usage without compromising quality.
- Ordered supplies from vendors, negotiating terms for better pricing on ingredients and materials.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Lead Chef
Heart and Soul Cafe
Carefree
03.2008 - 01.2010
- Developed seasonal menus reflecting local ingredients and culinary trends.
- Supervised kitchen staff to ensure quality food preparation and presentation.
- Trained new chefs on kitchen protocols and cooking techniques.
- Implemented food safety protocols to ensure compliance with health regulations.
Lead Chef
Garden angel tea room
Phoenix
03.2007 - 03.2009
- Developed seasonal menus reflecting local ingredients and culinary trends.
- Supervised kitchen staff to ensure quality food preparation and presentation.
- Trained new chefs on kitchen protocols and cooking techniques.
Education
Boulder Creek High School
Phoenix, AZSkills
- Food preparation
- Kitchen safety
- Inventory management
- Recipe development
- Menu planning
- Quality control
- Team leadership
- Time management
- Staff training
- Cost control
- Customer service
- Food safety knowledge
Timeline
Line Cook
Roadrunner Restaurant
09.2024 - Current
Artisanal Chef Lead
Sunfare
07.2016 - 12.2016
Office Manager
Deaton Manufacturing Systems
01.2012 - 09.2024
Kitchen Manager
Soul Cafe
01.2011 - 06.2012
Kitchen Manager
Heart and Soul Cafe
01.2010 - 01.2011
Lead Chef
Heart and Soul Cafe
03.2008 - 01.2010
Lead Chef
Garden angel tea room
03.2007 - 03.2009
Boulder Creek High School