Summary
Overview
Work History
Education
Skills
Timeline
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Andres Toledo

Yuma

Summary

Resourceful Customer Service known for high productivity and efficient task completion. Specialized in communication, problem-solving, and time management skills, ensuring smooth operations in customer service environments. Excel in listening, empathy, and patience, which are crucial for addressing customer needs effectively, and building positive relationships.

Overview

4
4
years of professional experience
2017
2017
years of post-secondary education

Work History

Cook

Chipotle Grill
04.2024 - Current
  • Wrapped, dated and labeled food items in storage for safety and freshness
  • Managed portion control using correct utensils during preparation and plating
  • Maintained clean and orderly appearance throughout kitchen and dining area
  • Operated grills, fryers, and stovetops to cook items to quality guidelines
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions

Substitute Teacher

Educational Services Inc.
08.2022 - Current
  • As substitute teacher it is my responsible to ensure that students continue to learn and thrive in the absence of the regular classroom teacher
  • The primary duties as a substitute teacher include classroom management, lesson delivery, supervision, and communication with the kids
  • Continue to remind and help students on their task that needs to be done

Line Cook

Chili's
11.2021 - 04.2022
  • As a line cook at Chili's you must work fast pace, make sure the order is accurate and food comes out nice and hot
  • As it is very face paced you must also make sure area is clean your refrigerator is stocked up for the next rush/shift
  • While closing you are in charge of a specific area and have to make sure it is completely clean before moving on to the next area to clean

Prep Cook

THE PATIO RESTAURANT
03.2021 - 11.2021
  • While working for the patio restaurant I was responsible for organizing shipments when they came in, prepare food for banquets, or events that were going on and cutting meats for the chef to prepare

Education

Diploma -

Cibola High School
Yuma, AZ

Skills

  • Adaptable Learner
  • Effective Communication
  • Proficient in Resolving Disputes
  • Efficient Food Handling
  • Bilingual in Spanish and English
  • Motivated team player
  • Strong Emotional Awareness
  • Freight Processing
  • Materials handling
  • Strong Work Ethic
  • Technical Proficiency
  • Effective Team Collaboration
  • Multitasking and organization
  • Customer Service
  • Time management
  • Cleaning and organization

Timeline

Cook

Chipotle Grill
04.2024 - Current

Substitute Teacher

Educational Services Inc.
08.2022 - Current

Line Cook

Chili's
11.2021 - 04.2022

Prep Cook

THE PATIO RESTAURANT
03.2021 - 11.2021

Diploma -

Cibola High School

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Andres Toledo