Andrew Ferza
Phoenix
Summary
Hard-working cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Line Cook
Casey Jones Bar and Grill
01.2022 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts - Corporate Accounting
Paradise Valley Community College
Phoenix, Arizona07-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Line Cook
Casey Jones Bar and Grill
01.2022 - 03.2025
Associate of Arts - Corporate Accounting
Paradise Valley Community College
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