Andrew Salcido
Gilbert
Summary
Adept at time management and maintaining high standards of cleanliness, I excelled at Backyard Gilbert by preparing orders with a high accuracy rate, enhancing customer satisfaction. My eagerness to learn and adapt, coupled with my ability to work under pressure, drove significant improvements in kitchen efficiency and team collaboration.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
12
12
years of professional experience
Work History
Line Cook /Breakfast Cook
Backyard Gilbert
08.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Macayo's
10.2023 - 12.2024
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
Line Cook/Assistant Banquet Manager
Blue Star Resort & Golf
04.2021 - 10.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Conducted pre-event meetings with staff to review event details, establishing clear expectations for performance.
- Coordinated with catering staff to deliver food services for special events and functions.
- Liaised with venue management to monitor logistics and timelines.
- Developed personalized menus based on client preferences while adhering to budget constraints.
Kitchen Manager
Ginger Monkey Tavern
09.2017 - 03.2021
- Revamped menu offerings based on seasonal ingredients and customer feedback.
- Collaborated with chefs to create innovative dishes for diverse clientele.
- Implemented rigorous food safety protocols to meet health regulations.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Shift Lead
Firehouse Subs
05.2013 - 11.2020
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
Education
High School Diploma -
Gilbert High School
Gilbert, AZ05-2017
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Sense of Urgency
- I never take offense to criticism, I always have an open mind to learning & growing
Timeline
Line Cook /Breakfast Cook
Backyard Gilbert
08.2024 - Current
Line Cook
Macayo's
10.2023 - 12.2024
Line Cook/Assistant Banquet Manager
Blue Star Resort & Golf
04.2021 - 10.2023
Kitchen Manager
Ginger Monkey Tavern
09.2017 - 03.2021
Shift Lead
Firehouse Subs
05.2013 - 11.2020
High School Diploma -
Gilbert High School
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