ANDREW STARR
PHOENIX
Summary
Adept at process optimization and team leadership, I significantly enhanced team cohesion and operational efficiency at CRAVE PROTEIN CAFE. My expertise in issue resolution and being an effective team contributor led to strategic product developments and a culture of accountability, driving substantial business growth.
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
9
9
years of professional experience
1
1
Certification
Work History
GENERAL MANAGER
CRAVE PROTEIN CAFE
09.2024 - Current
- Fostered a culture of accountability for improved team cohesion and morale.
- Streamlined operational processes by implementing best practices.
- Analyzed competitive landscape for informed decision-making in product development.
- Reviewed financial reports to identify trends for strategic adjustments.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Creating menu for the restaurant
Independent Contractor
AMAZON FLEX
06.2021 - Current
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Developed and maintained strong working relationships with clients, leading to repeat business and referrals.
- Provided exceptional customer service by addressing client concerns promptly and offering solutions that met their needs.
Independent Contractor
Instacart Shoppers
07.2020 - Current
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Developed and maintained strong working relationships with clients, leading to repeat business and referrals.
- Communicated effectively with clients throughout the entire project lifecycle, keeping them informed of progress updates or any potential issues that arose.
- Provided exceptional customer service by addressing client concerns promptly and offering solutions that met their needs.
- Consulted with customers to assess needs and propose optimal solutions.
- Increased client satisfaction by delivering high-quality projects on time and within budget constraints.
- Adapted quickly to changing demands or unforeseen challenges within a project''s scope without compromising results.
Line Cook
Hightiderestaurant
02.2019 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Butcher
Zinburger Wine & Burger Bar
07.2017 - 02.2019
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Butcher
Seasons 52
08.2015 - 09.2017
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated product to meet restaurants standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
Education
High School Diploma -
RED MOUNTAIN HIGHSCHOOL
Mesa, AZ05-2004
Skills
- Team Leadership
- Issue Resolution
- Process Optimization
- Effective Team Contributor
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
GENERAL MANAGER
CRAVE PROTEIN CAFE
09.2024 - Current
Independent Contractor
AMAZON FLEX
06.2021 - Current
Independent Contractor
Instacart Shoppers
07.2020 - Current
Line Cook
Hightiderestaurant
02.2019 - 10.2020
Butcher
Zinburger Wine & Burger Bar
07.2017 - 02.2019
Butcher
Seasons 52
08.2015 - 09.2017
- ServSafe Food Protection Manager Certification - National Restaurant Association.
High School Diploma -
RED MOUNTAIN HIGHSCHOOL
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