Andy Cruz
Phoenix
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Overview
4
4
years of professional experience
Work History
Cook
Sodexo Food Service
Phoenix
02.2021 - 10.2024
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Set up work stations prior to opening to minimize prep time.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Received and stored food and supplies.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Skills
- Food preparation
- Portion control
- Sanitation practices
- Kitchen equipment operation
- Customer service
- Food handler certification
- Problem-solving
Timeline
Cook
Sodexo Food Service
02.2021 - 10.2024