Dynamic line cook with experience at The Habit Burger Grill, recognized for maximizing customer satisfaction through precise order preparation. Highly motivated and detail-oriented, adept at maintaining a clean workspace and quickly mastering new recipes. Proven ability to thrive in fast-paced environments while ensuring adherence to health and safety standards.
Overview
13
13
years of professional experience
Work History
Line Cook
The Habit Burger Grill
05.2025 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Pappadeaux Seafood Kitchen
01.2015 - 05.2025
dishwaher 6 months
busser 6 months
Plated and presented all dishes to match established restaurant standards.
Prepared food items such as meats, poultry, and fish for frying purposes.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cashier
Chuck E. Cheese
01.2012 - 01.2013
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.