Angel Casasola
Laveen
Summary
Experienced restaurant manager with 10 years in hospitality leadership, managing daily operations and supervising teams of 12+ staff. Skilled in staff scheduling, customer service, and coordinating large parties in fast-paced environments. Known for strong communication skills, team leadership, and creating positive guest experiences.
Overview
10
10
years of professional experience
Work History
Restaurant Manager
Forno 301
Phoenix, AZ
09.2015 - 12.2025
- Managed daily front-of-house restaurant operations in a high-volume environment.
- Supervised and led a team of 12+ employees, maintaining strong teamwork and service standards.
- Created and managed weekly employee schedules to ensure proper staffing levels.
- Coordinated service for large parties and group reservations, ensuring smooth and organized dining experiences.
- Provided excellent guest service and resolved customer concerns professionally.
- Worked closely with Kitchen and service staff to maintain efficient service and high customer satisfaction.
- Fostered a positive and energetic team environment through leadership and strong interpersonal skills.
Construction Worker
AMCE Construction
Phoenix, AZ
08.2015 - 09.2016
- Assisted with general construction tasks including site preparation, material handling, and cleanup.
- Worked with team members to complete projects safely and efficiently.
- Operated basic construction tools and equipment.
- Followed safety procedures and maintained organized job sites.
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
Timeline
Restaurant Manager
Forno 301
09.2015 - 12.2025
Construction Worker
AMCE Construction
08.2015 - 09.2016