Dynamic leader with a proven track record in convenience store operations, driving over $3.5M in annual sales. Expertise in budget management, team development, and profitability enhancement.
Overview
20
20
years of professional experience
Work History
Senior Manager C-Stores
University of Arizona
Tucson
10.2019 - Current
Directed operations of three convenience stores, generating over $3.5M in annual sales.
Conducted analyses of administrative and labor costs to optimize budget management.
Monitored profit and loss statements, maximizing store profitability through strategic decisions.
Trained and developed performance for team of 18 employees, including managers and supervisors.
Oversaw continuous training programs to enhance competencies and maintain customer service standards.
Organized staff meetings to address promotions, issues, and operational concerns.
Ensured compliance with safety and sanitation standards across all work areas.
Supervisor Senior
University of Arizona
Tucson
11.2013 - 12.2019
Supervised daily operations across multiple restaurants, ensuring seamless service and quality standards.
Controlled administrative functions, labor allocation, and budget management to optimize efficiency.
Analyzed profit and loss statements to enhance profitability and minimize waste.
Recruited, trained, and motivated a team of over 100 employees to meet corporate standards.
Managed inventory levels, payroll preparation, and other operational tasks consistently.
Reviewed and reported on variances in monthly P&L reports to stakeholders.
DS Supervisor
University of Arizona
Tucson
02.2008 - 11.2013
Supervised daily operations of sole restaurant open until 4 AM in Union.
Scheduled and trained staff, including 2 full-time and over 40 part-time employees.
Managed inventory and controlled costs through Food Pro system.
Compiled weekly and annual budgets using Excel spreadsheets.
Ordered food and paper supplies daily for warehouse management.
DS Lead Sr.
University of Arizona
Tucson
08.2005 - 07.2007
Assist with the daily Operation of the Cellar Bistro
Ordered food and paper goods daily for warehouse
Managed inventory and cost of goods through Food Pro system