Results-driven Machine Operator and TIG Welder with proven expertise at UACJ Automotive Whitehall Ind. Skilled in equipment monitoring and breakdown troubleshooting, I enhanced production efficiency and safety. Adept in welding techniques and committed to workplace safety, I consistently delivered high-quality products while implementing process improvements.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Machine Operator/TIG Welder
UACJ Automotive Whitehall Ind.
10.2023 - Current
Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Complied with company and OSHA safety rules and regulations.
Suggested specific ideas for process, productivity and safety improvements.
Operated and controlled Haas and Yaskawa machines.
Avoided warping, shrinkage, and distortion by carefully controlling welding processes.
Inspected welds for accuracy and conformance to specifications.
Set up and ran machinery to produce exceptional products for industrial needs.
Live Hanger
Ozark Mountain Poultry/George's Chicken
01.2023 - 05.2023
Removed bones and cut meat into standard cuts in preparation for marketing.
Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
Ground meat and trimmings to prepare sausages, luncheon meats and other processed meat products.
Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
Trimmed head meat and severed and removed parts of animals' heads or skulls.
Removed live animals from shipping crates and picked up slaughtered birds from platforms and chilling vats to hang on shackles of conveyor.
Shaved or singed and defeathered carcasses to prepare for further processing or packaging.
Eviscerated and trimmed carcasses of slaughtered animals.
Sawed, split and scribed carcasses into smaller portions to facilitate handling.
Controlled hydraulic bars for continuous flow of products.
Wrapped dressed carcasses and meat cuts to prepare meat products for sale or consumption.
Removed trash and cardboard from production areas to maintain proper cleanliness and safe department operations.
Packaged finished products and ready to eat products for storage and shipment.