Anthony Irving
Mesa
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with a team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Open to learning or improving techniques.
Overview
14
14
years of professional experience
Work History
Chef/Line Cook
Clearwater Living Mayo Blvd
Phoenix
01.2022 - 09.2025
- Assisted in meal preparation for residents in dining services.
- Maintained cleanliness and organization in kitchen areas.
- Followed food safety guidelines during food handling and storage.
- Supported the chef in menu planning and ingredient selection.
- Learned to operate kitchen equipment safely and efficiently.
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
Cook
American Orchards
Gilbert
11.2021 - 01.2022
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Implemented efficient cooking methods to streamline food preparation processes.
Cook
Casanova Brothers Pizza & Pasta
Gilbert
04.2021 - 10.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Respite/Habilitation Provider
H.o.p.e. Group
Phoenix
02.2012 - 10.2021
Cook
Not Your Typical Deli
Gilbert
07.2016 - 04.2021
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Mesquite High School
Gilbert, AZ05.2009
Skills
- Food plating and presentation
- Cooking techniques
- Meal preparation
- Kitchen organization
- Attention to detail
- Adaptability
- Food spoilage prevention
Timeline
Chef/Line Cook
Clearwater Living Mayo Blvd
01.2022 - 09.2025
Cook
American Orchards
11.2021 - 01.2022
Cook
Casanova Brothers Pizza & Pasta
04.2021 - 10.2021
Cook
Not Your Typical Deli
07.2016 - 04.2021
Respite/Habilitation Provider
H.o.p.e. Group
02.2012 - 10.2021
High School Diploma -
Mesquite High School
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