Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Irving

Mesa

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with a team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Open to learning or improving techniques.

Overview

14
14
years of professional experience

Work History

Chef/Line Cook

Clearwater Living Mayo Blvd
Phoenix
01.2022 - 09.2025
  • Assisted in meal preparation for residents in dining services.
  • Maintained cleanliness and organization in kitchen areas.
  • Followed food safety guidelines during food handling and storage.
  • Supported the chef in menu planning and ingredient selection.
  • Learned to operate kitchen equipment safely and efficiently.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Exercised portion control for items served, eliminating waste.

Cook

American Orchards
Gilbert
11.2021 - 01.2022
  • Maintained cleanliness and organization in kitchen and food preparation areas.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Followed food safety guidelines to prevent contamination and ensure quality.
  • Implemented efficient cooking methods to streamline food preparation processes.

Cook

Casanova Brothers Pizza & Pasta
Gilbert
04.2021 - 10.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.


Respite/Habilitation Provider

H.o.p.e. Group
Phoenix
02.2012 - 10.2021

Cook

Not Your Typical Deli
Gilbert
07.2016 - 04.2021
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Mesquite High School
Gilbert, AZ
05.2009

Skills

  • Food plating and presentation
  • Cooking techniques
  • Meal preparation
  • Kitchen organization
  • Attention to detail
  • Adaptability
  • Food spoilage prevention

Timeline

Chef/Line Cook

Clearwater Living Mayo Blvd
01.2022 - 09.2025

Cook

American Orchards
11.2021 - 01.2022

Cook

Casanova Brothers Pizza & Pasta
04.2021 - 10.2021

Cook

Not Your Typical Deli
07.2016 - 04.2021

Respite/Habilitation Provider

H.o.p.e. Group
02.2012 - 10.2021

High School Diploma -

Mesquite High School
Anthony Irving