Anthony Palermo

• Directed all facets of bar operations, focusing on staffing, scheduling, and financial performance. Led recruitment, training, and development initiatives to cultivate a high-performing team dedicated to guest satisfaction and sales maximization. Controlled inventory management, vendor relationships, and cost strategies to drive profitability in a fast-paced bar setting. Partnered with corporate teams to achieve financial objectives and optimize operational processes. Engaged with DJs and promotional activities on a weekly basis.

• Directed a team of 30–40 employees to consistently deliver exceptional guest experiences. Oversaw budget management, labor cost control, and inventory purchasing for all bar operations. Cultivated a service-focused culture through effective recruitment, training, and coaching of team members.

Facilitated skill development programs for individuals with autism to enhance daily living capabilities.

Improved quality of life for program participants through targeted support initiatives.

Designed and adjusted activity schedules to align with participant needs.

Designed and implemented schedules and charts to allocate staff effectively for assistance during changing eating and all other areas of activities of daily living (ADLs).

Assigned staff to administer medication according to participant needs. Responded promptly to emergency situations.

Assisted in organizing group outings and outdoor activities. Supported team members in planning recreational events. Facilitated participation in various outdoor experiences.