Anthony Yeaton
Phoenix
Summary
Dynamic and dedicated culinary professional with over 20 years of comprehensive experience, including a decade in management roles. Proven ability to build and lead exceptional teams focused on delivering outstanding guest experiences. Strong and adaptable leader committed to continuous learning and eager to contribute skills and expertise to a new team of motivated culinary professionals. Passionate about fostering a collaborative environment that inspires creativity and excellence in the kitchen.
Overview
19
19
years of professional experience
Work History
Food & Beverage Manager
Bean Sprouts Cafe
01.2017 - Current
- Model, uphold, and communicate existing and new policies, practices, and standards
- Ensure that the established standard operating procedures are followed at all times
- Maintain a high degree of knowledge of Bean Sprouts food and beverages, including procurement information, allergens, and ingredients
- Train Assistant General Manager(s) in all General Manager responsibilities thoroughly
- Ensure all menu items and products are consistently prepared and served according to Bean Sprouts recipes, job aides, and procedures
- Place and verify orders, conduct inventory, control costs, increase profit, oversee cash handling, etc.
- Achieve or exceed quarterly and annual budgets; provide leadership with actionable analysis and implementation of plans that continuously drive financial results
Dining Service Director
Woodmark at Sun City
11.2011 - 01.2017
- Overall responsibility of Dining Service of 150 resident assisted living facility
- Oversee the daily operations of three dining areas and a staff of 25, including executive chef and sous chef
- Coordinated assignments of cooking personnel to ensure all residents’ dietary needs were met daily
- Scheduled and received food and beverages deliveries, and ensured delivery contents met quality and quantity standards
- Develop and coordinate with recreation department monthly special functions for residents and their families
Executive Chef
Eureka Grill
01.2009 - 08.2012
- Maintained a highly organized kitchen, and instilled a focus on attention to detail with staff
- Created and executed new menu items to owner’s specifications
- Managed all staff training to ensure all standards were upheld and met daily
- Helped control food cost and maximize profits
- Created cleaning lists, order guides, pull/thaw lists and food safety charts
Lead AM Line Cook
Longhorn Steakhouse
02.2007 - 08.2009
- Preform opening duties according to checklist and follow kitchen manager’s direction for all tasks
- Maintain safe food handling, and proper sanitation of work space
- Prepare food products for the restaurant in accordance with production plans
- Create daily prep lists following previous years trends
- Prepare menu items following recipes and yield guides, according to company standards and practices
- Be aware of any shortages, and communicate to kitchen manager before items run out
- Ensure proper handling and storage of food items
- Receive daily food deliveries, and ensure the food quality meet company standards
Education
Culinary Management - Culinary Arts
James H. Faulkner State Community College
Gulf Shores, AL08.2002
Skills
- Strong focus on accuracy
- Efficient task management
- Staff management
- Quick learner
- Cost Control
- Food and beverage operations
Timeline
Food & Beverage Manager
Bean Sprouts Cafe
01.2017 - Current
Dining Service Director
Woodmark at Sun City
11.2011 - 01.2017
Executive Chef
Eureka Grill
01.2009 - 08.2012
Lead AM Line Cook
Longhorn Steakhouse
02.2007 - 08.2009
Culinary Management - Culinary Arts
James H. Faulkner State Community College