Antonio J Hernandez
Cottonwood
Summary
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Wyld Thyme Resturant Group
01.2025 - Current
- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations and equipment to ensure food safety compliance.
- Collaborated with team members to execute timely service during high-volume periods.
- Assisted in inventory management by tracking ingredient levels and notifying management of shortages.
- Adhered to proper portion control standards to minimize waste while maintaining quality.
Kitchen Manager
Mooney's Irish Pub
08.2022 - 01.2025
- Supervised daily kitchen operations, ensuring adherence to health and safety standards.
- Trained staff on food preparation techniques and kitchen equipment usage.
- Checked food temperature regularly to verify proper cooking and safety.
- Implemented efficient workflow processes to enhance kitchen productivity and service speed.
- Maintained accurate cash drawer, ensuring proper change and reconciliation.
- Handled customer inquiries and resolved issues, enhancing satisfaction levels.
- Organized merchandise displays to promote sales and improve store aesthetics.
Education
High School Diploma -
Mingus Union High School
Cottonwood, AZ05.2020
Skills
- Excellent communication and customer service skills Ability to adapt to changing environments, flexible, independent, organized and punctual
- Ability to efficiently and effectively work in a stressful environment
- Establish and maintain effective working relationships with coworkers
- Exceptional leadership, organizational, oral/written communication skills
- Demonstrate integrity, dependability, ambition, desire for self-improvement
- Time management
- Attention to detail
- Professional attitude
- Active listener
- Problem-solving
- Food safety knowledge
Certification
- ServSafe
- Certified Kitchen manager
Goals
- Graduate high school in May 2019.
- Enlist in the Marines when I graduate high school.
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Line Cook
Wyld Thyme Resturant Group
01.2025 - Current
Kitchen Manager
Mooney's Irish Pub
08.2022 - 01.2025
High School Diploma -
Mingus Union High School