Summary
Overview
Work History
Education
Skills
Timeline
Generic

APRIL BASTON

Phoenix

Summary

Strong dedicated individual with a commitment to teamwork and problem-solving in challenging situations.

Overview

21
21
years of professional experience

Work History

FOOD COURIER

DOORDASH
Phoenix
07.2025 - Current
  • Deliver food to customer's and businesses in a timely manner.
  • Interacting professionally during food handoff to ensure satisfaction.
  • Communicate with order's status and estimated time delivery.

RIDE-SHARE DRIVER

UBER/LYFT
Las Vegas
07.2023 - 05.2025
  • Achieving 5-star ratings across 3,700+ trips for timeliness, vehicle cleanliness, and customer service.
  • Picking up and dropping off passengers to their destination with safety as a priority.
  • Assisted riders with loading/unloading personal items with care.

BAKER/PACKAGER

SAM'S CLUB
Las Vegas
12.2022 - 07.2023
  • Produced and packaged bakery goods in a fast-paced environment.
  • Complied with health and safety codes.
  • Ensured proper packaging and labeling.
  • Checked expiration dates and rotated products for freshness.

STARBUCKS BARISTA TEAM LEAD

HARRAH'S HOTEL CASINO
Las Vegas
05.2005 - 10.2022
  • Trained new employees to be well prepared for new roles.
  • Resolved customer complaints quickly and professionally.
  • Maintained a clean and organized workspace, following health and safety regulations.
  • Managed inventory to ensure stock of ingredients/supplies.
  • Conducted maintenance checks to prevent any breakdowns.
  • Placed ordered items and products using Stratton Warren System.

Education

High School Diploma -

Higley High School

Culinary Academy -

Institute of Las Vegas
Las Vegas

Skills

  • Team work
  • Problem solving
  • Communication
  • Strong commitment

Timeline

FOOD COURIER

DOORDASH
07.2025 - Current

RIDE-SHARE DRIVER

UBER/LYFT
07.2023 - 05.2025

BAKER/PACKAGER

SAM'S CLUB
12.2022 - 07.2023

STARBUCKS BARISTA TEAM LEAD

HARRAH'S HOTEL CASINO
05.2005 - 10.2022

High School Diploma -

Higley High School

Culinary Academy -

Institute of Las Vegas
APRIL BASTON