April Collins
Globe
Summary
Results-driven professional with a proactive mindset, and the ability to learn swiftly. Strong work ethic, complemented by effective communication skills. Focused on contributing to team dynamics and advancing the overall success of the company.
Overview
4
4
years of professional experience
Work History
Bartender
Shamrock
Globe
03.2021 - 08.2025
- Prepared and served a variety of cocktails and beverages to customers.
- Managed inventory levels and restocked supplies as needed for smooth operations.
- Trained new bartenders on procedures, recipes, and customer service standards.
- Performed opening and closing duties including restocking supplies.
- Effectively multitasked within fast-paced environment.
Lead Cook
Suntex Marinas
Roosevelt
05.2024 - 07.2025
- Supervised kitchen staff during meal preparation and service.
- Ensured compliance with food safety regulations and sanitation standards.
- Trained new kitchen staff on cooking techniques and kitchen equipment usage.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Created weekly schedules for kitchen staff based on anticipated volume of business.
Cook
Boondocks Roosevelt
Roosevelt
02.2023 - 04.2025
- Supervised kitchen staff during shifts to ensure smooth operations.
- Trained new cooks on preparation techniques and safety protocols.
- Communicated effectively with front-of-house staff to streamline service flow.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ordered supplies as needed for the kitchen.
- Checked completed orders for correct quantity and quality.
- Prepared ingredients for daily meals and ensured quality standards.
- Operated kitchen equipment, including grills, ovens, and fryers efficiently.
Education
High School Diploma -
Anderson Union High School
Anderson, CA06-2000
Associate of Arts - Culinary
Arizona Culinary Institute
Scottsdale, AZ06-2023
Some College (No Degree) - General Studies
Shasta College
Redding, CASkills
- Staff training and development
- Problem solving
- Customer service excellence
- Point of sale systems expertise
- Safe service compliance
- Bar operations management
- Inventory management
- Hospitality and accommodation services
- Reliability in operations
- Beverage supply chain management
Timeline
Lead Cook
Suntex Marinas
05.2024 - 07.2025
Cook
Boondocks Roosevelt
02.2023 - 04.2025
Bartender
Shamrock
03.2021 - 08.2025
High School Diploma -
Anderson Union High School
Associate of Arts - Culinary
Arizona Culinary Institute
Some College (No Degree) - General Studies
Shasta College