Restaurant Manager
Macaroni Grill
- Managed daily operations to optimize efficiency, consistency, and quality of food and service.
- Conducted interviews, selected candidates, trained staff, and supervised performance.
- Engaged customers to gather feedback and implemented changes based on insights.
- Reconciled cash and credit card transactions to ensure accurate financial records.
- Calculated inventory accurately and ordered necessary supplies to maintain stock levels.
- Fostered a positive atmosphere, ensuring exceptional food and service for every customer.
