Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Christopher Anderson

Phoenix

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line/PrepCook

Revel Scottsdale
01.2022 - 01.2024
  • Wash, peel, and cut ingredients, measure and assemble ingredients, and prepare sauces, dressings, and marinades
  • Clean and maintain kitchen equipment
  • Assist line cooks and chefs as needed, and perform other kitchen duties as assigned
  • Follow food safety and sanitation guidelines, and avoid cross-contamination
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Stocked inventory efficiently, enabling seamless transition between meal services.

WarehouseAssociate/ Shift Manager

Amazon
01.2021 - 01.2023
  • Count stock and ensure it matches the inventory log, check the quality of received goods, and report discrepancies to management
  • Operate equipment like forklifts and pallet jacks safely and
  • Maintain a clean and safe work environment, following health and safety regulations
  • Pick and pack orders for customers, including small, personal orders and large, wholesale orders
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as [Number] pounds.
  • Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
  • Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
  • Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
  • Assisted in reducing product damage by properly handling and storing materials.
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
  • Assisted in training new hires, sharing best practices and providing support for their integration into the team.
  • Enhanced customer satisfaction through timely shipment of orders, ensuring proper packaging and labeling.
  • Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean, orderly work environment free of hazards.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

WarehouseStocker

AutoZone
01.2020 - 01.2021
  • Count stock and ensure it matches the inventory log, check the quality of product
  • Operate equipment like forklifts and pallet jacks safely and efficiently
  • Travel: Drop off auto parts for inventory in various location
  • Pick and pack orders for customers, including small, personal orders and large, wholesale orders
  • Compared received packages against shipping documents.
  • Enhanced warehouse safety by regularly inspecting equipment and conducting safety training sessions.
  • Maintained accurate inventory records, ensuring timely reordering of products to avoid stockouts.
  • Streamlined the stock replenishment process for faster order fulfillment and customer satisfaction.
  • Supported a positive work environment by fostering strong teamwork among staff members and addressing concerns promptly.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Performed routine maintenance checks on material handling equipment, reporting any issues promptly for repair or replacement.

Line Cook

First Watch Cafe
01.2018 - 01.2020
  • Measure and assemble ingredients, and prepare for daily food service
  • Clean and maintain kitchen equipment
  • Assist line cooks and chefs as needed, and perform other kitchen duties as assigned
  • Follow food safety and sanitation guidelines, and avoid cross-contamination
  • Unload daily truck orders
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Education

High School - General Studies

Silverado High School
Victorville, CA
06.2008

Skills

  • Service excellence
  • Time Management/ Multi-tasking
  • Cooking/ Food Safety and Preparation
  • Shipping/Receiving- Forklift Operations
  • Highly motivated
  • Professional attitude
  • Attention to detail
  • Reliable and trustworthy
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Cleanliness standards
  • Food safety
  • Kitchen sanitization
  • Quality control
  • Food safety standards
  • Server communication
  • Food allergen safety
  • Food presentation
  • Back of house operations

Certification

  • ServSafe

Timeline

Line/PrepCook

Revel Scottsdale
01.2022 - 01.2024

WarehouseAssociate/ Shift Manager

Amazon
01.2021 - 01.2023

WarehouseStocker

AutoZone
01.2020 - 01.2021

Line Cook

First Watch Cafe
01.2018 - 01.2020

High School - General Studies

Silverado High School

Similar Profiles

CREATE PROFILE
Christopher Anderson