Christopher Anderson
Phoenix
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line/PrepCook
Revel Scottsdale
01.2022 - 01.2024
- Wash, peel, and cut ingredients, measure and assemble ingredients, and prepare sauces, dressings, and marinades
- Clean and maintain kitchen equipment
- Assist line cooks and chefs as needed, and perform other kitchen duties as assigned
- Follow food safety and sanitation guidelines, and avoid cross-contamination
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
WarehouseAssociate/ Shift Manager
Amazon
01.2021 - 01.2023
- Count stock and ensure it matches the inventory log, check the quality of received goods, and report discrepancies to management
- Operate equipment like forklifts and pallet jacks safely and
- Maintain a clean and safe work environment, following health and safety regulations
- Pick and pack orders for customers, including small, personal orders and large, wholesale orders
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Worked safely around moving machinery.
- Collaborated with team members to achieve daily targets and complete tasks efficiently.
- Performed inventory control, such as counting, and stocking merchandise.
- Consistently lifted materials weighing as much as [Number] pounds.
- Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
- Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
- Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
- Assisted in reducing product damage by properly handling and storing materials.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
- Assisted in training new hires, sharing best practices and providing support for their integration into the team.
- Enhanced customer satisfaction through timely shipment of orders, ensuring proper packaging and labeling.
- Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean, orderly work environment free of hazards.
- Assisted in receiving, stocking and distribution of merchandise.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
WarehouseStocker
AutoZone
01.2020 - 01.2021
- Count stock and ensure it matches the inventory log, check the quality of product
- Operate equipment like forklifts and pallet jacks safely and efficiently
- Travel: Drop off auto parts for inventory in various location
- Pick and pack orders for customers, including small, personal orders and large, wholesale orders
- Compared received packages against shipping documents.
- Enhanced warehouse safety by regularly inspecting equipment and conducting safety training sessions.
- Maintained accurate inventory records, ensuring timely reordering of products to avoid stockouts.
- Streamlined the stock replenishment process for faster order fulfillment and customer satisfaction.
- Supported a positive work environment by fostering strong teamwork among staff members and addressing concerns promptly.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Performed routine maintenance checks on material handling equipment, reporting any issues promptly for repair or replacement.
Line Cook
First Watch Cafe
01.2018 - 01.2020
- Measure and assemble ingredients, and prepare for daily food service
- Clean and maintain kitchen equipment
- Assist line cooks and chefs as needed, and perform other kitchen duties as assigned
- Follow food safety and sanitation guidelines, and avoid cross-contamination
- Unload daily truck orders
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
High School - General Studies
Silverado High School
Victorville, CA06.2008
Skills
- Service excellence
- Time Management/ Multi-tasking
- Cooking/ Food Safety and Preparation
- Shipping/Receiving- Forklift Operations
- Highly motivated
- Professional attitude
- Attention to detail
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Food safety
- Kitchen sanitization
- Quality control
- Food safety standards
- Server communication
- Food allergen safety
- Food presentation
- Back of house operations
Certification
- ServSafe
Timeline
Line/PrepCook
Revel Scottsdale
01.2022 - 01.2024
WarehouseAssociate/ Shift Manager
Amazon
01.2021 - 01.2023
WarehouseStocker
AutoZone
01.2020 - 01.2021
Line Cook
First Watch Cafe
01.2018 - 01.2020
High School - General Studies
Silverado High School
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