Summary
Overview
Work History
Education
Skills
Timeline
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Aspen Cline

Globe

Summary

Service leader supporting smooth front-of-house operations in a busy dining room, while simultaneously resolving guest service issues. Balancing guest recovery, table flow, and team coordination while handling high-volume service across seated guests and to-go orders. Supports newer staff, keeps communication clear between stations, and helps the shift stay on pace during peak hours.

Overview

5
5
years of professional experience

Work History

Server

Sickie's Garage
Fargo, ND
04.2026 - 08.2026
  • Delivered attentive table service, answered menu questions, and kept guest needs moving throughout each shift.
  • Maintained accurate POS entries and cash handling practices while balancing multiple tables efficiently.
  • Supported smooth dining room flow by coordinating with kitchen staff on timing and special requests.
  • Resolved guest concerns calmly, offering quick solutions that protected service quality and satisfaction.

Server / To-Go Leader / Server Assistant / Expo

Texas Roadhouse
Fargo, ND
06.2024 - 04.2026
  • Served 40–70+ guests per shift in a fast-paced, high-volume dining environment while maintaining strong service standards.
  • Led 50+ to-go orders per shift, balancing speed, accuracy, and customer communication across a busy service period.
  • Managed expo communication between front and back-of-house teams to reduce ticket delays during peak service.
  • Processed cash, card, and digital payments accurately while following established cash handling procedures.
  • Maintained compliance with sanitation, safety, and alcohol service regulations throughout daily shifts.

Server /Host/ To-Go

Cotton Patch Cafe
Athens, TX
10.2021 - 06.2024
  • Deliver attentive guest service while keeping interactions efficient and accurate.
  • Memorize full menu, rotating specials, and limited-time offerings to support informed recommendations and upselling.
  • Manage seating for large parties and maintain smooth dining room organization.
  • Support team members during peak hours to maintain fast table turnover and strong guest satisfaction.
  • Train and mentor new team members to improve onboarding speed and service consistency.

Education

Associate of Science - Veterinary Science

Penn Foster College
4 2027

Skills

  • Customer service
  • Team leadership
  • Pos systems
  • Cash handling
  • Communication
  • Order accuracy
  • To-go operations
  • Table turnover management
  • Training & onboarding
  • Food safety compliance
  • Alcohol service regulations
  • Opening & closing procedures
  • Guest recovery
  • Upselling techniques
  • Conflict resolution
  • Service standards

Timeline

Server

Sickie's Garage
04.2026 - 08.2026

Server / To-Go Leader / Server Assistant / Expo

Texas Roadhouse
06.2024 - 04.2026

Server /Host/ To-Go

Cotton Patch Cafe
10.2021 - 06.2024

Associate of Science - Veterinary Science

Penn Foster College
Aspen Cline