AUNG WIN
Phoenix
Summary
Detail-oriented Sushi Chef with exceptional knife skills and a strong focus on food safety compliance. Proven ability to prepare high-quality sushi using fresh ingredients while maintaining kitchen organization.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sushi Chef
Harumi Sushi
Peoria
08.2020 - 02.2026
- Prepared sushi and sashimi daily using fresh, high-quality ingredients.
- Maintained cleanliness and organization of sushi preparation area consistently.
- Trained junior staff on sushi techniques and safety standards.
- Handled multiple orders efficiently during peak hours.
- Cleaned, cut, and prepared fish for sushi dishes.
- Stored raw ingredients following established protocols.
- Organized kitchen to comply with health standards.
- Monitored food supplies and ordered additional stock as needed.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Assisted in opening and closing duties such as cleaning, restocking.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Sushi Chef
Ah-So Sushi & Steak
Goodyear
05.2021 - 08.2021
- Prepared sushi and sashimi using fresh, high-quality ingredients daily.
- Maintained cleanliness and organization of the sushi preparation area consistently.
- Collaborated with team members to streamline kitchen operations effectively.
- Ensured compliance with health and safety regulations during food preparation.
- Efficiently handled multiple orders simultaneously during peak hours.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
Sushi Maker
AFC Franchise
Chandler
01.2017 - 08.2018
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of sushi preparation area.
- Ensured food safety standards were adhered to during food preparation.
- Monitored inventory levels of ingredients and communicated needs to management.
- Engaged with customers to provide menu recommendations and answer questions.
- Enhanced presentation of sushi dishes for visual appeal on serving platters.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Checked stock levels of fresh seafood daily to ensure availability for menu items.
- Followed health and safety regulations when handling raw seafood materials.
- Garnished each plate with edible garnishes like sesame seeds or spring onions before serving.
- Kept up-to-date with changing trends in Japanese cuisine and new products on the market.
- Inspected all food items prior to assembly for quality assurance purposes.
- Rolled nori sheets around fillings to make traditional maki sushi rolls.
- Reviewed customer orders quickly to minimize wait time between order placement and delivery.
- Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
- Maintained a clean work environment by wiping down counters and surfaces throughout shift.
- Assisted in the preparation of sauces, dressings and marinades for sushi dishes.
- Used knives to cut vegetables into small pieces for use in sushi recipes.
Education
High School Diploma -
MINGALAR TOUN NYOUNT
YANGON, MYANMAR03-2007
Skills
- Sushi preparation
- Food safety compliance
- Ingredient sourcing
- Recipe development
- Knife skills
- Customer engagement
- Inventory management
- Food safety
- Sashimi slicing
- Rice preparation
- Nigiri making
- Tempura preparation
Certification
- SERVSAFE Certification
Timeline
Sushi Chef
Ah-So Sushi & Steak
05.2021 - 08.2021
Sushi Chef
Harumi Sushi
08.2020 - 02.2026
Sushi Maker
AFC Franchise
01.2017 - 08.2018
High School Diploma -
MINGALAR TOUN NYOUNT