Aykhan Agakhanov
Khirdalan
Summary
Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in preparing and cooking with exceptional work ethic. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Friendly chef with3 years of experience taking food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking simple items. Accurate when preparing food to meet customer requests.
Overview
4
4
years of professional experience
Work History
Baker
Kure Pizza Restaurant
Baku, Azadliq prospect
05.2021 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Cooked pizza, calzones, stromboli and pasta.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Coached new workers on store policies, pizza making and dough preparation.
Chef Assistant
Sham Bulvar Restaurant
Baku , Boulevard park
05.2019 - 01.2020
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Pizza Man
Extra Club (night club)
Baku, Narimanov region
06.2020 - 05.2021
- Prepared meats for dish assembly and serving by slicing and plating.
- Reduced customer waiting by batch cooking popular items during rush times.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Sub-chef
SAB Burger” Restoran
Baku
02.2020 - 05.2020
- Prepared food items such as meats, poultry and fish for frying purposes. Making burgers, and deep frying poultries
Pizza Chef Assistant
Pizza Bruno Restaurant
Baku, Nizami metro
01.2018 - 03.2019
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Cooked pizza, calzones, stromboli and pasta.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
Education
High School Diploma -
Culinary Vocational High School Number 3
Baku06.2021
Skills
- Preparing Specialty Food
- Portion Control
- Deep Fryer Operation Safety
- Reliable and Responsible
- Workflow Assignments
- Cooperative Attitude
- Oven Operation
Additional Information
Date of birth: October 16, 2002
Languages
Azerbaijani , Lezgi
Native language
English
Upper intermediate
B2
Russian
Advanced
C1
Timeline
Baker
Kure Pizza Restaurant
05.2021 - Current
Pizza Man
Extra Club (night club)
06.2020 - 05.2021
Sub-chef
SAB Burger” Restoran
02.2020 - 05.2020
Chef Assistant
Sham Bulvar Restaurant
05.2019 - 01.2020
Pizza Chef Assistant
Pizza Bruno Restaurant
01.2018 - 03.2019
High School Diploma -
Culinary Vocational High School Number 3
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