Aysel Omarova

• Provided personalized assistance to international guests, ensuring smooth communication regarding catering services, menu options, dietary preferences, and special requests for a diverse range of cultural backgrounds.

• Coordinated catering logistics for foreign attendees, including overseeing meal arrangements, ensuring timely delivery, and accommodating special dietary needs such as vegetarian, gluten-free, or halal options.

• Monitored guest feedback on catering services from international attendees, identifying areas for improvement and working with vendors to ensure satisfaction with food quality, presentation, and service.

• Liaised between internatinal guests to ensure that catering services met high standards, addressing any issues promptly and maintaining a high level of customer satisfaction.

• Established safe learning environment to make students feel comfortable, secure and confident.
• Built and maintained positive and professional relationships with students and instructional team members.
• Used varied teaching methods to foster and stimulate enthusiasm for learning and maintain motivation.
• Planned lessons with dynamic discussions and exercises to promote engagement.
• Held workshops and extracurricular activities for students requiring extra support or wanting to gain further insights into english topics.