Dynamic and accomplished professional with over five years of experience in the Tourism and Hospitality industry, specializing in tour operations, front office management, guest services, and restaurant operations. Proven ability to lead teams, enhance customer satisfaction, and optimize operational efficiency across hotel and restaurant environments. Skilled in strategic planning, budget management, and relationship building, with a commitment to delivering exceptional service and innovation. Proficient in reservation systems and office software, dedicated to excellence in hospitality and travel management.
- Led the development and execution of strategic tour programs, enhancing overall service quality and client satisfaction.
- Cultivated relationships with travel partners and suppliers to negotiate terms and secure favorable deals.
- Oversaw financial aspects of tour operations, including budgeting, forecasting, and cost control.
- Analyzed market trends and customer feedback to drive improvements and innovation in tour offerings.
-Assisted in managing daily restaurant operations, supporting the manager with both administrative and operational tasks.
- Oversaw front-of-house activities, including staff coordination and guest relations.
- Managed inventory tracking and ordering, maintaining optimal stock levels and efficient operations.
- Resolved operational issues promptly, ensuring a smooth and enjoyable dining experience for guests.
- Delivered high-quality service by swiftly addressing and resolving guest concerns.
- Efficiently processed check-ins, check-outs, reservations, and payments.
- Addressed guest inquiries and special requests, improving their overall experience.
- Fostered a positive and welcoming atmosphere, enhancing guest satisfaction and encouraging repeat visits.
- Organizational Skills
- Budget Management
- Sales and Marketing
- Communication
- Problem-Solving
- Leadership
- Cultural Sensitivity
- Geography Knowledge