Barbora Sutara

• Created, curated and managed published content for feed and stories across social media channels.
• Produced relevant product content to reach target customers.
• Gathered insights from interaction with current and prospective consumers to enhance content.
• Formulated high-quality written storytelling and visual content for social media campaigns.
• Established credibility on social media and persuaded others by virtue of authenticity and reach.
• Built relationships with other brand ambassadors and influencers to assist in social media strategy.

• Secured repeat bookings through outstanding professionalism and versatility.
• Adapted quickly to changing environments for continued professionalism under pressure.
• Walked runways to introduce new collections.
• Rehearsed cat walks and special choreography in preparation for fashion exhibits.
• Promoted products and services by posing for commercials, live shows, and photo shoots.

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• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Engaged with customers to effectively build rapport and lasting relationships.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Solved customer challenges by offering relevant products and services.
• Answered customer questions about sizing, accessories, and merchandise care.
• Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.

• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Documented reservations, alerted servers, and managers of large groups and prepared seating.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.