Detail-oriented professional with expertise in food safety and customer service. Demonstrated ability to resolve complaints and maintain high hygiene standards, ensuring exceptional dining experiences. Detail-oriented professional with expertise in food safety and inventory management. Proven ability to resolve problems efficiently and ensure high standards of cleanliness.
Overview
2
2
years of professional experience
Work History
Azeribaijan
Burc Qala
Baku, who cooks shashlik
05.2025 - 07.2025
Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Inspected kitchens for sanitary conditions before the start of each shift.
Performed basic administrative duties such as inventory management, ordering supplies.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Monitored stock levels of food items and ordered more when necessary.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Resolved customer complaints regarding food quality or services provided.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Azerbaijan
Durumland Baku
, wrap maker
05.2024 - 03.2025
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Provided excellent customer service by responding quickly to customer inquiries about product selection, pricing and availability.
Followed company policies regarding food safety regulations and hygiene standards.
Adhered to all safety procedures when handling sharp tools such as knives or saws used for cutting meat.
Prepared meat products such as sausages, bacon, ham and other specialty items according to customer specifications.
Operated cash register to process sales transactions accurately and efficiently.
Ordered additional supplies as needed to ensure adequate stock levels at all times.
Stocked shelves with packaged meats, ensuring proper rotation of product based on expiration dates.
Trained new employees on how to properly wrap and label different types of meats.
Russian
Russian Tea (Русский чайный ресторан Подольски)
Moscow, kababist and barbecue grill
03.2023 - 03.2024
Maintained a clean work area by sanitizing surfaces, utensils, and equipment before and after each shift.
Trained new employees on how to prepare kebab ingredients correctly.
Weighed portions of meat accurately to ensure consistent quality between batches of kebabs made.
Provided excellent customer service by answering questions about menu items clearly and politely.
Utilized sharp knives when cutting meats and vegetables into cubes or strips for use in kebab preparations.
Prepared sauces for kebabs such as hummus, tzatziki, garlic sauce.
Adhered strictly to all health codes while preparing food safely in accordance with company guidelines.
Assembled orders with precision to ensure customer satisfaction.