Benjamin Kubler
Scottsdale
Summary
Classically trained cook with expertise in French cooking techniques and experience in high pressure kitchen environments. Known for consistency, attention to detail, and a strong work ethic. Actively seeking to re-enter the restaurant industry and contribute immediately to a professional kitchen.
Overview
9
9
years of professional experience
Work History
Valet Driver
Colombia Hospitality
Seattle, WA
01.2024 - 03.2026
- Provided exceptional customer service to guests, ensuring satisfaction with vehicle handling and parking.
- Managed vehicular flow efficiently during peak hours, reducing wait times for guests.
- Conducted thorough inspections of vehicles upon arrival and departure to ensure damage-free service.
- Collaborated with team members to coordinate parking operations, enhancing overall guest experience.
- High end hotel (Michelin Star) so the service provided was top of the line.
- In charge of driving luxury vehicles and was trusted/ well respected by the guests.
Lead Line Cook
Pelican Lakes Country Club
Windsor, CO
02.2021 - 01.2024
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Trained new line cooks on cooking techniques, equipment operation, and kitchen protocols.
- Streamlined food preparation processes, enhancing efficiency and reducing waste in the kitchen.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Kneaders Bakery
Northglenn, CO
04.2019 - 02.2021
- Prepared and cooked menu items following recipes and presentation standards.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by tracking ingredient levels and supplies.
- Trained new staff on cooking techniques and kitchen protocols for efficiency.
- Operated independently as the only night cook, therefore gaining great multitasking skills with this job.
Line Cook
Kentucky Inn
Denver, CO
01.2017 - 04.2019
- Implemented quality control measures to enhance food safety practices.
- Developed seasonal recipes, contributing to menu innovation and customer satisfaction.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Small business in the heart of Denver, learned to work efficiently in a small workspace.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Education
Associate of Science - Culinary
Auguste Escoffier School of Culinary Arts
Boulder, CO05-2021
High School Diploma -
The Academy of Charter Schools
Broomfield, CO05-2019
Skills
- Excellent customer service
- Time management skills
- Patience and composure
- Quick decision making
- Food safety knowledge
- Grilling techniques
- Saute techniques
- Knife skills
- Sauce preparation
- Recipe memorization
- Excellent listener
- Good with taking criticism
Timeline
Valet Driver
Colombia Hospitality
01.2024 - 03.2026
Lead Line Cook
Pelican Lakes Country Club
02.2021 - 01.2024
Line Cook
Kneaders Bakery
04.2019 - 02.2021
Line Cook
Kentucky Inn
01.2017 - 04.2019
Associate of Science - Culinary
Auguste Escoffier School of Culinary Arts
High School Diploma -
The Academy of Charter Schools