Summary
Overview
Work History
Education
Skills
Timeline
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Blanca Romero

Tolleson

Summary

Dynamic bakery professional with extensive experience at Cafe Valley Bakery Inc, excelling in quality control and food handling. Proven ability to enhance production processes while ensuring compliance with sanitation standards. Skilled in creative design and team collaboration, consistently delivering exceptional baked goods that meet company standards. Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing many years of related experience, including measuring and cutting materials, operating equipment, and following work instructions. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

22
22
years of professional experience

Work History

Production Worker

Cafe Valley Bakery Inc
Phoenix
02.2022 - 11.2024
  • Reported any issues to supervisor immediately for resolution.
  • Produced quality products by palletizing, packaging and assembling finished items.
  • Communicated effectively with co-workers regarding product availability and delivery schedules.
  • Followed health codes and regulations regarding food handling procedures.
  • Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Packaged freshly-baked goods into bags or boxes with pricing labels attached.
  • Ensured that all food items were prepared according to company standards.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Wrapped, weighed, and priced bakery items, ensuring accurate labeling.

Bakery Production Worker

VARIATIONS BAKERY
Phoenix
08.2008 - 03.2017
  • Finished baked goods with glazes, icings and other toppings.
  • Ensured compliance with health regulations regarding sanitation, food storage, and temperature controls.
  • Produced frostings and creams for cakes and other edibles.
  • Coordinated with other departments within the company to ensure timely delivery of finished products.
  • Blended ingredients and mixed dough, following recipes.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Utilized computer software programs such as Photoshop or Illustrator for designing unique cake decorations.
  • Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
  • Stocked shelves and ordered inventory when product stock became low.
  • Cleaned display cases, utensils, and working spaces to keep sanitary work environment.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Applied creative techniques to design beautiful, memorable wedding cakes.
  • Prepared and packaged bakery goods for display and sale.

CASHIER/CUSTOMER SERVICE/ADMINISTRATIVE ASSISTANT

PHOENIX RANCH MARKET
Phoenix
03.2003 - 07.2008
  • Worked closely with front-end staff to assist customers.
  • Answered customer questions and provided store information.
  • Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
  • Used suggestive selling techniques to promote add-on sales.
  • Scanned items and checked pricing on cash register for accuracy.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Answered phone calls to assist customers with questions and orders.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Resolved customer complaints professionally in accordance with company policy.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Assist the Bakery, Tortilleria, and Hot Food departments of all stores.

Education

High School Diploma -

COLEGIO DE BACHILLERES DEL ESTADO DE SONORA
NOGALES, MEXICO
06-1997

Skills

  • Quality control
  • Food handling
  • Equipment operation
  • Variable weighing
  • Packaging techniques
  • Sanitation compliance
  • Creative design
  • Team collaboration
  • Problem solving
  • Multitasking Abilities
  • Manufacturing environments
  • Production processes
  • Production standards
  • Assembly line operations

Timeline

Production Worker

Cafe Valley Bakery Inc
02.2022 - 11.2024

Bakery Production Worker

VARIATIONS BAKERY
08.2008 - 03.2017

CASHIER/CUSTOMER SERVICE/ADMINISTRATIVE ASSISTANT

PHOENIX RANCH MARKET
03.2003 - 07.2008

High School Diploma -

COLEGIO DE BACHILLERES DEL ESTADO DE SONORA

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Blanca Romero