BRANDON CANCINO

Priced out cocktails and cocktail list

Stayed in contact with other departments and guests for events

Inventory and ordered alcohol in accordance with Idaho State Law

Bartend and manage through our daily sales that ranged 15k-50k a night

• Manage all of Bed & Breakfast Operations including: reservations, tours, meal periods, transportation, maintenance, and financials

• Executing private events in the Private Stadium
• Crafting Cocktail experiences

• Enhanced bar service by creating custom cocktails and creating an experience that told the story and history of the area.

• Assisted with the execution of large events and the harvest season

• Oversee day-to-day operations and the staff
• Assist with Wine selling and purchases

• Create custom wine pairings for daily three-course meals

• Placing Beverage Orders using Adaco
• Knowledgeable in Forbes 5 Star and AAA 5 Diamond Standards