Summary
Overview
Work History
Education
Skills
Timeline
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Brandon Lewis

Peoria

Summary

Dynamic bartender with over 8 years of experience in high-volume restaurants, hotels, and entertainment venues, consistently delivering exceptional service and memorable guest experiences. Expertise in cocktail creation, guest engagement, and bar operations complements a strong foundation in customer service excellence. A Bachelor of Health Science from Arizona State University reinforces a commitment to professionalism, teamwork, and meticulous attention to detail. Eager to elevate the guest experience at a premier golf resort while fully embracing the culture of recreation and leisure.

Overview

9
9
years of professional experience

Work History

Lead Bartender

Stand Up Live & Copper Blues
01.2022 - Current
  • Manage bar operations in a high-volume entertainment venue, leading a team of bartenders and barbacks.
  • Craft specialty cocktails and curate beer & wine selections tailored to events and high-volume crowds.
  • Deliver outstanding guest service in a fast-paced, high-energy environment.
  • Manage inventory and train new bartenders on drink & garnish preparation, product promotion, and sanitation protocols.
  • Developed two signature cocktails successfully added to the menu.


Bartender/Barista

Canopy by Hilton
06.2020 - 11.2021
  • Served as both bartender and barista in an upscale hotel environment.
  • Maintained brand standards for hospitality and guest service.
  • Built strong rapport with repeat hotel guests, enhancing guest loyalty.
  • Balanced efficiency with attention to detail in both bar and café operations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

Red Lobster
03.2017 - 04.2020
  • Prepared cocktails and provided attentive bar service in a corporate dining environment.
  • Handled high guest volumes with efficiency while maintaining accuracy.
  • Maintained clean, organized work areas to exceed health and safety standards.
  • Consistently recognized for strong guest satisfaction and repeat business.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Education

Bachelor of Health Science -

Arizona State University
Tempe, AZ
05-2020

Bachelor of Science - Cybersecurity And Information

Western Governors University
Salt Lake City, UT
03-2027

Skills

  • Craft cocktail creation
  • Proficient in mixology
  • Beer & wine knowledge
  • Preparing garnishes
  • POS systems & cash handling
  • High-volume service efficiency
  • Health codes compliance
  • Customer service & guest relations
  • Staff training & team leadership
  • Adaptability in resort & hotel settings
  • Interest in golf and resort culture

Timeline

Lead Bartender

Stand Up Live & Copper Blues
01.2022 - Current

Bartender/Barista

Canopy by Hilton
06.2020 - 11.2021

Bartender

Red Lobster
03.2017 - 04.2020

Bachelor of Health Science -

Arizona State University

Bachelor of Science - Cybersecurity And Information

Western Governors University

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Brandon Lewis