Catering Manager with progressive experience advancing from server to leadership roles in hospitality. Over 3 years of experience in managing large-scale catering operations, staff development, and event execution. Proven ability to oversee high-volume events of up to 3,500 guests and coordinate more than 12 events weekly. Skilled in client relations, scheduling, staff training, and operational efficiency. Adept with event management and POS systems, ensuring seamless execution and client satisfaction.