Dedicated cashier with strong cash handling and customer service skills. Committed to enhancing customer satisfaction through effective communication and problem-solving.
Work History
Host
9 Months
Sol Mexican Cocina | 10.2025 - Current
Welcomed guests and managed seating arrangements to optimize flow and enhance dining experience.
Coordinated with kitchen and service staff to ensure timely food delivery and guest satisfaction.
Trained new hosts on best practices, customer service standards, and restaurant procedures.
Resolved guest complaints promptly to maintain high service quality and customer loyalty.
Monitored dining area for cleanliness and ensured compliance with health and safety regulations.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.