Brianna Young
Tucson
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Hooters Inc.
Tucson
02.2025 - Current
- Prepared high-quality dishes according to restaurant recipes and standards.
- Operated kitchen equipment and maintained cleanliness in workstations.
- Collaborated with team members to ensure timely food service during peak hours.
- Trained new kitchen staff on proper cooking techniques and procedures.
- Monitored cooking times and temperatures for optimal food preparation.
- Followed safety and sanitation guidelines to uphold health standards.
- Communicated effectively with front-of-house staff to coordinate orders efficiently.
- Assisted in inventory management and restocked supplies as needed.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Black Bear Diner
Tucson
02.2023 - 02.2025
- Prepared high-quality dishes according to restaurant recipes and standards.
- Operated kitchen equipment and maintained cleanliness in workstations.
- Collaborated with team members to ensure timely food service during peak hours.
- Assisted in inventory management and restocked supplies as needed.
- Followed safety and sanitation guidelines to uphold health standards.
host/busser/cashier
Black Bear Diner
Tucson
02.2023 - 02.2024
- Greeted and seated guests promptly upon arrival.
- Managed reservation system and maintained accurate waitlists.
- Provided menus and informed guests of daily specials.
- Communicated guest needs to servers and kitchen staff effectively.
- Assisted in maintaining cleanliness of dining area and host station.
- Handled guest inquiries and resolved seating issues professionally.
Education
Compass Highschool
Tucson, AZSkills
- Preparation techniques
- Kitchen equipment operation
- Food safety compliance
- Cooking time management
- Food service efficiency
- Team collaboration
- Order coordination
- Cleanliness maintenance
- Time management
- Effective communication
- Problem solving
- Attention to detail
- Customer interaction
- Allergen awareness
- Safety regulations
- Meal preparation
- Conflict resolution
- Customer service
- Organizational skills
- Housekeeping abilities
- Hygiene and cleanliness
- Healthy environments
- Childcare
Certification
- servsafe sept 2023 - current
Timeline
Line Cook
Hooters Inc.
02.2025 - Current
Line Cook
Black Bear Diner
02.2023 - 02.2025
host/busser/cashier
Black Bear Diner
02.2023 - 02.2024
Compass Highschool