Brittany Valentine
Phoenix
Summary
Detail-oriented Bakery Associate with expertise in food safety, quality control, and sanitation procedures. Committed to maintaining high standards in food production to ensure consistency and freshness.
Overview
9
9
years of professional experience
Work History
Bakery Associate
Campbell's Soup Snacks
07.2020 - Current
- Operated industrial baking-making equipment to produce high-quality products consistently.
- Prepared and built pretzel's food items according to standardized recipes and directions.
- weight check of dough
- record processing data including weight of dough start time of batch
- follow all GMP (Good Manufacturing Practices)
- Conducted regular equipment maintenance checks to ensure smooth operation of the baking-making process.
- Assisted in inventory management, tracking stock levels for ingredients and supplies.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Monitored ingredient quality to ensure consistency and freshness in products.
Mixer Machine Operator
Taylor Farms
04.2020 - 09.2022
- Tested sample materials to comply with specifications and general safety standards.
- Record/weight check ingredients incoming and returned ingredients
- Kept detailed records of each batch produced, including ingredient quantities used, batch numbers, and time logs to ensure traceability throughout the supply chain.
- Accurately measured and blended materials according to specifications.
- Completed large-batch blending by measuring out materials and using industrial-sized mixers to distribute materials evenly.
- C.I.P cleaning
- Monitored mixing processes for adherence to safety and quality standards.
Meat Processor
Factor75
03.2017 - 04.2020
- Processed meat by cutting, sorting parts, deboning and grinding.
- Inspected meat to perform quality assurance checks.
- Cut meat products with slicing equipment according to size specifications.
- follow all good manufacturing practices (GMP) and Any food safety regulations.
- protein preparation and preservation
- dry/wet curing of meats
Education
Associate of Science - Social Sciences Education
Maricopa Community Colleges, Glendale Community College
Glendale, Arizona, AZ05-2015
Skills
- Food safety
- Dough handling
- Ingredient knowledge
- Following recipes
- Food allergen awareness
- Workplace safety
- Team collaboration
- Ingredient measurement
- shift change over
- Pan Loading
- Product testing
Timeline
Bakery Associate
Campbell's Soup Snacks
07.2020 - Current
Mixer Machine Operator
Taylor Farms
04.2020 - 09.2022
Meat Processor
Factor75
03.2017 - 04.2020
Associate of Science - Social Sciences Education
Maricopa Community Colleges, Glendale Community College