Cameron Longstreth
Gilbert
Summary
Experienced Manager in the Restaurant and Hospitality industry with a strong passion for problem-solving and leadership. Possesses a deep understanding of restaurant operations, growth, and business requirements. Seeking to transition into the tech industry, specifically in coding and game design and development. Known for adaptability and quick learning, highly motivated to tackle new challenges and make valuable contributions to innovative projects.
Overview
16
16
years of professional experience
Work History
Senior Manager
Dave and Buster's
04.2024 - Current
- Provided strong leadership to enhance team productivity and morale.
- Led cross-functional teams to achieve project milestones and deliver high-quality results.
- Established strong relationships with clients, ensuring long-term partnerships and repeat business.
- Improved team performance by providing comprehensive training and fostering a collaborative work environment.
- Collaborated closely with peers from other departments to drive organizational success jointly as one cohesive unit.
- Mentored junior staff members for skill development and career progression within the organization.
- Implemented and developed operational standards, policies and procedures.
- Conducted performance evaluations, compensations and hiring to maintain appropriate staffing requirements.
Area Operations Manager
Dave and Buster's
03.2022 - 04.2024
- Maximized profits through thorough financial analysis, identifying areas for cost savings without compromising service quality or employee satisfaction.
- Enhanced customer satisfaction through focused staff training and regular performance evaluations.
- Boosted team morale and productivity by fostering a positive work environment and offering regular feedback.
- Managed multiple projects simultaneously while adhering to strict deadlines and budget constraints.
- Developed successful strategies for inventory control, reducing waste, and minimizing stock discrepancies.
Assistant Manager
Kona Grill Inc
08.2017 - 11.2020
- Handled all employee scheduling to ensure adequate staffing for each shift.
- Recruited, interviewed and hired individuals which would bring passion, execellence, and dedication to FOH team.
- Oversaw daily opening and closing procedures and helped to optimize daily operations.
- Reviewed and verified weekly and monthly store invoices and inventory.
- Improved efficiency by training staff on best practices and protocol.
- Addressed customer issues to ensure quick and successful resolution.
Host/Service Assistant/Server/Bartender/Hourly Manager
Kona Grill Inc
08.2014 - 08.2017
- Started out as a Host/Service Assistant.
- Quickly worked my way up through dedication and hard work to serving tables and bartending within 6 months of hire date.
- Within 6 more months I was promoted to FOH hourly manager, and would consistenly manage 3+ days a week for 2 years.
Delivery Driver
Domino's Pizza
01.2014 - 08.2014
- Operated motor vehicles in a safe and efficient manner.
- Verified sales orders before loading and unloading merchandise.
- Met and surpassed productivity targets and quality standards.
- Pulled customer tickets to fulfill orders.
- Obtained signatures on all invoices and credits.
- Processed payments by accepting cash, checks and credit card payments.
Courtesy Clerk
Circle K
10.2012 - 08.2014
- Responded to customer questions with friendly and knowledgeable answers.
- Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges in order to provide speedy and accurate service to each customer.
- Trained new employees on company customer service policies and service level standards.
- Maintained visually appealing and effective displays for the entire store.
Martial Arts Instructor/Assistant Manager
Arizonas Best Karate
07.2009 - 01.2012
- Guided students through proper breathing, stance and fighting forms.
- Instilled discipline and respect in students, as well as proper dojo etiquette.
- Promoted club programs, products and services to participants.
- Tracked class attendance and monitored class size to gauge the effectiveness of promotions.
- Met minimum monthly revenue, service and customer satisfaction goals.
Education
High School Diploma -
Mesquite High School
Gilbert, AZ2011
Skills
- Product and service knowledge
- Detail-oriented
- Communication
- Quality Assurance
- Team Building
- Customer Service
- Staff Development
- Time management
- Leadership
- Problem Solving
- Organization
- Cost Control
- Operations management
- Cross-functional team coordination
- Cross-functional collaboration
- Strategic planning
- Troubleshooting and problem resolution
References
Peter Nothnagle - General Manager of Kona Grill
585-330-2027
Bob Thelan - General Manager of Kona Grill
480-236-3250
Thomas Jenkins - General Manager of Kona Grill
480-861-2322
Timeline
Senior Manager
Dave and Buster's
04.2024 - Current
Area Operations Manager
Dave and Buster's
03.2022 - 04.2024
Assistant Manager
Kona Grill Inc
08.2017 - 11.2020
Host/Service Assistant/Server/Bartender/Hourly Manager
Kona Grill Inc
08.2014 - 08.2017
Delivery Driver
Domino's Pizza
01.2014 - 08.2014
Courtesy Clerk
Circle K
10.2012 - 08.2014
Martial Arts Instructor/Assistant Manager
Arizonas Best Karate
07.2009 - 01.2012
High School Diploma -
Mesquite High School
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