Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

Camille Tixier

Chandler

Summary

I am highly motivated, dedicated, and I have extensive restaurant experience. I pledge diligence, professionalism, and enthusiasm. I am a relentlessly hard worker and a fast learner.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Prime, a Shula's Steakhouse - Lead Bartender

Gila River Resorts and Casinos
01.2022 - Current
  • At Prime, I learned the particularities of fine dining while further developing my craft as a bartender. I deal with VIPs on a regular basis and sell fine wines, spirits, and food with great acumen.
  • I run the cocktail program, making all infusions, syrups, and batches, as well as helping curating our spirits and liqueurs.

Ling & Louie's- Bartender

Gila River Resorts and Casinos
11.2019 - 01.2022
  • Here I cemented my considerable casino food and beverage operations experience, all the while developing my knowledge of craft cocktails.
  • I would make syrups and infuse spirits and dealt with a high volume of sales.

Fullhouse Cafe- Assistant Manager

Gila River Resorts and Casinos
08.2019 - 07.2020
  • I was charged with a number of duties not limited to scheduling, disciplinary actions, and inventory.
  • I oversaw not only the 24 hour operations of the Cafe but also food service to the Poker Room, food service to the hotel, and the Aroma coffee shop.
  • Total operations revenue for the outlets I managed exceeded 4 million dollars a year.
  • Unfortunately I was laid off as a result of the COVID-19 pandemic.

General Manager

EarlyBaker
03.2018 - 01.2019
  • Company Overview: A small restaurant/bakery in Ahwatukee.

General Manager

Shawarma Paradise
10.2017 - 03.2018
  • Company Overview: A bustling fast-casual restaurant serving a high volume of ASU students.

Skills

  • Native speaker of French
  • Fluent in Spanish
  • Familiar with Microsoft Excel
  • Familiar with Microsoft Outlook
  • Familiar with a myriad point of sale systems
  • Considerable experience dealing with diverse cultures
  • Bar operations management
  • Craft cocktail preparation
  • Extensive knowledge of wine, spirits, and cocktails

Certification

  • Food handler's card
  • Title 4 Certification
  • Level 1 Sommelier in the Court of Master Sommeliers

References

  • Karin Guernsey, Previously General Manager of the Fullhouse Cafe at Wild Horse Pass Casino, direct supervisor, (480)-252-0309
  • Lawrence Manuel, Previously General Manager of Ling and Louie's at Wild Horse Pass Casino, direct supervisor, (520)-405-1183
  • Boris Bakrac, Previously General Manager of Ling and Louie's at Wild Horse Pass Casino, direct supervisor, (480)-406-5933
  • Malkanthi De Silva, Owner of Shawarma Paradise, former employer, (480)-228-1178

Timeline

Prime, a Shula's Steakhouse - Lead Bartender

Gila River Resorts and Casinos
01.2022 - Current

Ling & Louie's- Bartender

Gila River Resorts and Casinos
11.2019 - 01.2022

Fullhouse Cafe- Assistant Manager

Gila River Resorts and Casinos
08.2019 - 07.2020

General Manager

EarlyBaker
03.2018 - 01.2019

General Manager

Shawarma Paradise
10.2017 - 03.2018

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Camille Tixier