Castre Troy Candido
Mesa
Summary
Reliable individual possessing excellent communication and problem-solving strengths. Punctual and experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Back of House Cook
McDonald's
Mililani Town
01.2022 - 06.2024
- I made sure to serve high-quality food.
- I made sure to make the food presentable whenever it was served, and not sloppy.
- Collaborated with team members to ensure efficient food service during peak hours.
- Stocked ingredients and supplies to support daily kitchen operations.
- Followed safety protocols and hygiene standards to ensure food quality.
- Assisted in training new staff on kitchen procedures and best practices.
- Monitored inventory levels and reported shortages to management promptly.
- Stored foods in designated containers and storage areas to prevent spoilage.
- Monitored stock levels of necessary supplies to ensure availability when needed.
- Ensured that all safety standards were followed while preparing meals.
- Displayed excellent customer service skills at all times while interacting with guests.
- Kept track of inventory levels for ordering purposes.
- Prepared food items according to standardized recipes and guidelines.
- Maintained cleanliness and organization in the kitchen and food prep areas.
- Operated kitchen equipment, such as grills, fryers, and ovens, safely and in an orderly manner.
- Managed all incoming deliveries, including food products and additional store supplies, ensuring accurate receipt, organization, and proper handling of daily shipments.
Cashier Trainer
Jack in the Box
mililani
04.2021 - 01.2022
- Trained new cashiers on register operations and customer service techniques.
- Ensured compliance with company policies during cash handling procedures.
- Resolved customer inquiries and complaints efficiently to enhance satisfaction levels.
- Conducted regular audits of cash drawers to ensure accuracy and accountability.
- Counted and balanced registers.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Responded to customer inquiries and delivered appropriate information after carefully researching issues.
- Identified appropriate solutions to minimize issues and quickly solve problems.
- Trained, managed, and motivated employees to promote professional skill development.
- Made sure that the right order was given to the customer.
Education
High School Diploma -
Mililani High School
Mililani Hawaii05-2024
Some College (No Degree) - Aviation (Air Traffic Controller)
Arizona State University
Tempe, AZSkills
- Food preparation
- Kitchen safety
- Inventory management
- Cooking techniques
- Equipment operation
- Customer service
- Team collaboration
- Time management
- Staff training
- Problem solving
- Quality control
- Attention to detail
- Communication skills
- Adaptability
- Conflict resolution
- Grilling techniques
- Food rotation
- Sanitation practices
- Special diets
- Food safety
- New hire training
- Get along well with other people
- Fast learner
Languages
English
Native/ Bilingual
Tagalog
Native/ Bilingual
Bisaya
Native/ Bilingual
Affiliations
- I'm into art
- I go to the gym a lot
- I also play basketball and all kinds of sports
Timeline
Back of House Cook
McDonald's
01.2022 - 06.2024
Cashier Trainer
Jack in the Box
04.2021 - 01.2022
High School Diploma -
Mililani High School
Some College (No Degree) - Aviation (Air Traffic Controller)
Arizona State University