Cesar Leon
Tolleson,AZ
Summary
To seek and maintain a full- time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills
Overview
14
14
years of professional experience
Work History
Operations Supervisor
Bimbo Bakeries
11.2022 - Current
- Ensured compliance with company policies, industry regulations, safety standards, and local laws during daily operations.
- Optimized resource allocation through careful planning and monitoring of inventory levels, staffing needs, and equipment maintenance schedules.
- Improved operational efficiency by streamlining processes and implementing time-saving strategies.
- Conducted regular performance evaluations for direct reports, identifying areas for improvement and setting development goals accordingly.
- Developed strong relationships with key customers to better understand their requirements and tailor services accordingly.
- Maintained open lines of communication with upper management to provide regular updates on operational progress and challenges faced by the team.
- Implemented quality control systems to reduce errors, resulting in increased customer satisfaction rates.
- Increased production output by optimizing equipment usage and scheduling preventive maintenance programs.
- Reduced employee turnover by fostering a positive work environment and addressing employee concerns promptly.
- Led continuous improvement initiatives aimed at reducing waste, increasing efficiency, and enhancing overall productivity levels within the organization.
- Managed daily operations for optimal performance, ensuring smooth workflows and timely completion of tasks.
- Completed bi-weekly payroll for 32 employees.
Production Supervisor
Bimbo Bakeries USA
11.2021 - 11.2022
- Prepared in advance for and addressed production problems, material deficits, equipment failures and unavoidable delays.
- Utilized lean practices to balance workflow and alleviate redundancy.
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
- Reduced obstacles and variables to maintain production performance and meet deadlines.
- Achieved on-time shipments goal by empowering employees to continued success.
- Resolved issues quickly to maintain productivity goals.
- Process payroll using Kronos
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Conducted routine inspections to check quality and compliance with established specifications.
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
- Interviewed, hired and trained new employees for production positions.
- Identified individual employee's unique work styles and adapted management methods.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Set overall vision and provided team leadership.
- Coordinated employee schedules to keep pace with business needs and meet company demands.
- Improved distribution efficiency with design, development and testing of embedded software applications.
Wrap Foreman
Bimbo Bakeries USA
10.2010 - 11.2021
- Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Evaluated report data to proactively adjust and enhance operations.
- Trained and mentored new employees to maximize team performance.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Trained back-up wrap foreman
- Guided and motivated night team by establishing and communicating responsibilities and duties to each team member.
- Used accounting software to prepare weekly and monthly financial reports.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Worked with supervisor to coordinate workflow and updated daily production team accordingly.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Graded and packaged finished products, transporting items for additional processing, storage or shipment off-site.
- Set up and adjusted machines for day-to-day operations.
- Instructed team members on safety protocols and monitored workers' adherence to such measures.
- Packaged finished bread and bun products and prepared packages for accurate shipping.
- Managed inventory control and entered results into data system.
- Minimized downtime by troubleshooting stoppages and breakdowns and calling for maintenance assistance.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
- Carefully packaged finished products and prepared for shipment.
Education
High School Diploma -
South Ridge High School
Phoenix, AZ07.2010
Skills
- Team Oversight
- Effective communication
- Excel proficiency
- Team Leadership
- Machinery operation
- Staff management
Timeline
Operations Supervisor
Bimbo Bakeries
11.2022 - Current
Production Supervisor
Bimbo Bakeries USA
11.2021 - 11.2022
Wrap Foreman
Bimbo Bakeries USA
10.2010 - 11.2021
High School Diploma -
South Ridge High School
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