Charlene Garnett
Phoenix
Summary
Highly motivated candidate with experience in food service. Dedicated to completing fast-paced work and properly handling food. Equipped with strong problem-solving abilities, excellent time management, willingness to learn, and exceptional communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
26
26
years of professional experience
Work History
Kitchen Staff Member
On The Border Restaurant
08.2022 - 12.2023
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut fruits and vegetables by hand.
- Monitored food temperature, discarding items not stored correctly..
Kitchen/Cashier
Rally's
02.2020 - 04.2021
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels
- Used POS system to enter orders, process payments and issue receipts.
- Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
Prep Cook/Cashier
Kentucky Fried Chicken
06.2007 - 03.2010
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Performed cash, card, and check transactions to complete customer purchases.
- Used POS system to enter orders, process payments and issue receipts.
Counter Clerk
Smog Depot
02.2004 - 11.2007
- Developed rapport with clientele through friendly interactions and personalized service experiences.
- Addressed guest complaints and resolved issues to promote satisfaction.
- Received deliveries, unpacked boxes, checked off items in system and stored products in stockroom.
- Contributed to sales growth by upselling products and services that met customer needs.
- Provided callers with product and customer service information to foster brand loyalty.
Warehouse Worker
CMC Industrial
03.2000 - 02.2002
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 50 pounds.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Maintained clean, orderly work environment free of hazards.
Cashier/Counter Service Pizza Maker
Round Table Pizza, Inc
01.1998 - 04.1999
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared salads, soups and sandwiches for customers.
- Trained new employees on best practices in pizza making, fostering an atmosphere of teamwork within the workplace.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Education
Certified Mixologist - Bartending
Bartending College
Rancho Cordova, CA04-2004
Skills
- Organization and cleanliness
- Positive attitude
- Customer service
- Dedicated work ethic
- Punctual and reliable
- Verbal and written communication
- Complex Problem-solving
- Time management
- Workflow optimization
- Hygiene standards
- Effective customer communication
- Problem-solving
- Flexible and adaptable
Timeline
Kitchen Staff Member
On The Border Restaurant
08.2022 - 12.2023
Kitchen/Cashier
Rally's
02.2020 - 04.2021
Prep Cook/Cashier
Kentucky Fried Chicken
06.2007 - 03.2010
Counter Clerk
Smog Depot
02.2004 - 11.2007
Warehouse Worker
CMC Industrial
03.2000 - 02.2002
Cashier/Counter Service Pizza Maker
Round Table Pizza, Inc
01.1998 - 04.1999
Certified Mixologist - Bartending
Bartending College
Similar Profiles
LaKeesha JonesLaKeesha Jones
Customer Service Representative at On The Border RestaurantCustomer Service Representative at On The Border Restaurant
Lisa AndrewsLisa Andrews
Server at On The Border RestaurantServer at On The Border Restaurant
Mikaela BadnerMikaela Badner
Restaurant Hostess at On The Border RestaurantRestaurant Hostess at On The Border Restaurant