Charles Flynn
Tempe
Summary
Seeking a Chef Manager Position to expand my skills with Aramark. My desire is to work with an effective and well-organized team, that has the ability to grow together on a this ground breaking opportunity. Through Aramark I recently completed my Pro Chef 1 Certification through CIA. I am now looking to find a home to expand with. I look forward to completing our next step.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Supervisor
Aramark, ASU
08.2019 - Current
- Trained new chefs on menu items and kitchen procedures.
- Double-checked plated meals for last-minute changes before sending to dining room.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked food following specific measurements and recipes.
- Stood in for other members of kitchen staff.
- Implemented food quality specifications through menu planning, plate presentation and quality checks.
- Directed 15 cooks and food service workers in daily routines, including prepping and assigning jobs to operate 300-seat dinning restaurant.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Addressed customers' concerns and questions and handled complaints.
- Performed opening and closing procedures, set up registers and arranged products to keep facility operations-ready.
- Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
- Trained employees in proper work procedures and performance strategies to optimize operations.
- Monitored security and enforced loss prevention strategies during shift.
Stage Hand Carpenter
Ballet Arizona
02.2003 - 06.2017
- Delivered proper materials and equipment to job site in preparation for project.
- Followed OSHA and corporate safety regulations to avoid on-the-job injuries and accidents.
- Trained and mentored employees, offering assistance and insight into completing job tasks when needed.
- Performed rough and finish carpentry on cabinets, tables and chairs.
- Prepared and planned worksites to help jobs run smoothly.
- Delegated duties to employees based on skillset.
Education
High School Diploma -
HIghCroft School
06.1989
Skills
- Customer service
- Problem-Solving
- Team Collaboration
- BOH Operations
- Menu Preparation
- Coordinating Kitchen Staff
- Quality Control and Oversight
- Attention to detail
- Inventory control
Certification
- Certified Supervisor, Aramark Co - 1year
- Lead cook - 2 years
- Certified Serv Safe, Aramark Co - 1years
Education and Training
other
Timeline
Supervisor
Aramark, ASU
08.2019 - Current
Stage Hand Carpenter
Ballet Arizona
02.2003 - 06.2017
High School Diploma -
HIghCroft School
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